SCRUMPETS
A cross between a scone and a crumpet, these easy to make biscuits will be the star of any meal, and you'll love that you don't need to heat up an oven. I searched for years before finding a bacon and cheese version of this recipe, which I modified to make this plain version that I love. When I finally found it I was amazed at how easy these are to make!
Provided by squeakers215
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Place flour, sugar, baking powder, and salt in a bowl and mix well.
- Beat milk, eggs, and melted butter together in another bowl; stir into the flour mixture with a few strokes. Handle dough as little as possible.
- Scrape the dough out onto a generously floured surface. Dip your fingers in flour and pat dough into a circle about 1/2-inch thick. Cut into 4-inch rounds to form the scrumpets.
- Melt butter in a large frying pan over medium-high heat. Frying pan should be greased very lightly, preferably with butter. Fill pan with some scrumpets and immediately reduce heat to medium. Cook for 5 minutes. Turn, lower the heat, and cook for 5 minutes more. Cook remaining scrumpets and serve warm.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 23.6 g, Cholesterol 46.2 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 293.2 mg, Sugar 2.2 g
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Soukot Mondol
[email protected]Scrumpets are my new obsession! I can't get enough of them.
Mahboul Mahboul
[email protected]I've never had scrumpets before, but these were amazing! I'll definitely be making them again.
Sierra Corindia
[email protected]My kids loved these scrumpets! They're so easy to make, too.
Mostafa Marwan
[email protected]These scrumpets are the perfect comfort food. So soft and fluffy.
Dhuddi Swag
[email protected]Not sure what went wrong, but my scrumpets turned out flat and rubbery. I'll have to try again.
Joy Ankunda
[email protected]These scrumpets were a hit at my brunch party! Everyone loved them.
Zanele447
[email protected]Scrumpets are now my new favorite breakfast food! Thanks for the recipe!
Rofiat Omoneke
[email protected]Disappointing. The scrumpets were dry and bland. Maybe I did something wrong?
Rohim Uddin
[email protected]Followed the recipe to a T and the scrumpets came out perfectly. The only thing I would change is to add a bit more salt.
APK Smurfy
[email protected]These scrumpets are a game-changer! So easy to make and incredibly delicious. Perfect for a lazy Sunday brunch.
Someone
[email protected]Meh.
Leslie Thomas
[email protected]Absolutely delightful! Served these scrumpets with honey and butter, and they were inhaled by my family in seconds. Will definitely be making them again.
Nabeel Ikram
[email protected]Not bad for a first attempt! The scrumpets were a bit dense but still tasty. Will try again with a few tweaks to the recipe.
Adams Mapha
[email protected]Scrumptious scrumpets! Followed the recipe exactly and they turned out beautifully golden and soft. A perfect weekend breakfast treat.