SCRUMBLED EGGS WITH TOMATO AND CHEESE- STRAPATSADA

facebook share image   twitter share image   pinterest share image   E-Mail share image



SCRUMBLED EGGS WITH TOMATO AND CHEESE- STRAPATSADA image

Categories     Egg     Fry     Quick & Easy

Yield 2 people

Number Of Ingredients 8

 6 eggs
 200 grams (7 ounces) can chopped tomatoes
 150 grams (5 ounces) feta crumbled
 2 tablespoons of olive oil
 4 tablespoons of milk
 pinch of sugar
 pinch of black pepper
 1 pinch of salt

Steps:

  • Beat the eggs gently and add the milk. Heat the oil in a pan and place the chopped tomatoes with the pinch of sugar. Cook at moderate temperature for 10 minutes or until there is no liquid left. Sprinkle with salt and pepper and pour the eggs in. Stir the ingredients together in constant motion. When curds start to form, add the cheese. The curds should be soft and the end product creamy. Enjoy it with bread and a green salad.

charles obeleagu
obeleagu-charles65@yahoo.com

I made this dish for my kids and they loved it! They said it was the best scrambled eggs they'd ever had.


Kamala Kamaladevineupane
kkamala@hotmail.fr

This recipe is a great base for adding your own personal touch. I like to add a little bit of garlic and onion powder to my eggs, and sometimes I'll even add a little bit of cheese.


Malik Afzal
m.afzal@hotmail.com

I'm not a fan of tomatoes, so I omitted them from this recipe. The eggs were still delicious, but I think they would have been even better with the tomatoes.


Naveed Hassan
n-hassan@yahoo.com

This recipe was a lifesaver! I was running late for work and I needed something quick and easy to make for breakfast. This dish was perfect. It was ready in just a few minutes and it was delicious!


Majid Satti
satti_majid67@gmail.com

I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped ham or bacon to my eggs, and sometimes I'll even add a little bit of hot sauce.


I_AM Ramsy
r_i_am53@gmail.com

This recipe is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to my eggs, and it turned out delicious!


My KIDS AND I
im6@hotmail.com

I followed the recipe exactly, but my eggs turned out rubbery. I'm not sure what I did wrong.


Muhammad Ali Sohail
m.s25@aol.com

This dish was just okay. The eggs were a little dry, and the tomatoes and cheese didn't add much flavor. I wouldn't make this dish again.


Md Sourov sordar
sordar_m100@hotmail.com

I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of scrambled eggs, but the addition of tomatoes and cheese made all the difference. The eggs were light and fluffy, and the tomatoes and cheese added a nice burst of fl


Lamba Clifford Beats
beatsl@gmail.com

This recipe was a hit with my family! The eggs were fluffy and flavorful, and the tomatoes and cheese added a nice touch of color and flavor. I also liked the fact that this recipe was so easy to make. I will definitely be making this dish again.


mumtaz shamimm
s-m43@yahoo.com

Scrumbled eggs with tomato and cheese - what's not to love? This dish is a quick and easy weeknight meal that's also packed with flavor. I loved the addition of feta cheese, which gave the dish a nice tangy flavor. I also liked the fact that this rec


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »