SCRUM-DELICIOUS BURGERS RECIPE - (4.6/5)
Provided by lamarandrose
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into six patties, 3/4 in. thick. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.
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SIAM SARKER
sarker_s@aol.comThese burgers were a bit too bland for my taste.
Abdulah jutt
jutt82@hotmail.comI made these burgers for my family and they loved them! They're definitely a keeper recipe.
Inshu Kedem
k.inshu@gmail.comThese burgers were amazing! The flavors were perfect and they were cooked to perfection.
Oluchi Gladys
gladys-oluchi0@yahoo.comThe burgers were a bit too salty for my taste, but overall they were still pretty good.
Nadee
nadee@yahoo.comThese burgers are the best! I've made them several times and they're always a hit.
Angana Biswas
b_angana66@gmail.comI'm not a big fan of burgers, but these were surprisingly good. The secret ingredient really makes a difference.
Winter
winter27@gmail.comThe burgers were a bit dry, but the flavor was good.
James Atkins
j_a58@gmail.comThese burgers were easy to make and very tasty. I used a mix of ground beef and ground pork, and they were still very juicy.
Md Sifat
m.sifat66@yahoo.comA bit too spicy for my taste, but still a solid burger recipe.
Doubleoh Spartan
d.spartan@yahoo.comFollowed the recipe exactly and the burgers turned out perfect. Will definitely be making these again.
Brian Baartman
brian@yahoo.comI've tried many burger recipes, but this one is definitely my favorite. The combination of spices and the secret ingredient (Worcestershire sauce) makes these burgers truly special.
Siulai Siulai
siulai.s10@yahoo.comThese burgers were a hit at my last cookout! Everyone raved about how juicy and flavorful they were.