SCRUM-DELICIOUS BURGERS RECIPE - (4.6/5)
Provided by lamarandrose
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into six patties, 3/4 in. thick. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.
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SIAM SARKER
[email protected]These burgers were a bit too bland for my taste.
Abdulah jutt
[email protected]I made these burgers for my family and they loved them! They're definitely a keeper recipe.
Inshu Kedem
[email protected]These burgers were amazing! The flavors were perfect and they were cooked to perfection.
Oluchi Gladys
[email protected]The burgers were a bit too salty for my taste, but overall they were still pretty good.
Nadee
[email protected]These burgers are the best! I've made them several times and they're always a hit.
Angana Biswas
[email protected]I'm not a big fan of burgers, but these were surprisingly good. The secret ingredient really makes a difference.
Winter
[email protected]The burgers were a bit dry, but the flavor was good.
James Atkins
[email protected]These burgers were easy to make and very tasty. I used a mix of ground beef and ground pork, and they were still very juicy.
Md Sifat
[email protected]A bit too spicy for my taste, but still a solid burger recipe.
Doubleoh Spartan
[email protected]Followed the recipe exactly and the burgers turned out perfect. Will definitely be making these again.
Brian Baartman
[email protected]I've tried many burger recipes, but this one is definitely my favorite. The combination of spices and the secret ingredient (Worcestershire sauce) makes these burgers truly special.
Siulai Siulai
[email protected]These burgers were a hit at my last cookout! Everyone raved about how juicy and flavorful they were.