SCROGGINS BISCUITS (COOKIES)
Make and share this Scroggins Biscuits (Cookies) recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350F (180C), with oven rack just below the middle. Line 2 baking sheets with parchment paper or a silicone liner.
- Beat the softened butter and the next five ingredients together in a large bowl.
- Sift in the flour and the baking soda, stirring with wooden spoon.
- Mix in the remaining ingredients, using a wooden spoon or your hands.
- Scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie. Place onto prepared baking sheet, leaving some space for spreading, baking one sheet while you shape more cookies.
- Bake for about 12 minutes or until lightly browned. While cookies are warm, use a spatula to place them onto a cooling rack.
- When cool, store in an airtight container.
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Gaurav Shrestha
[email protected]I highly recommend this recipe to anyone who loves biscuits. They are the best biscuits I've ever had!
Sagor Mizi
[email protected]I've made these biscuits several times now, and they are always a hit with my family and friends. They are the perfect addition to any meal.
abdurrauf wazir
[email protected]These biscuits are so easy to make, and they always turn out perfect. I love that I can use simple ingredients that I always have on hand.
Prince Rabby
[email protected]I'm so glad I found this recipe! These biscuits are amazing. They are the perfect combination of light and fluffy, and they have a delicious buttery flavor.
James Juguilon
[email protected]I'm not sure what I did wrong, but these biscuits were a complete disaster. They were hard as rocks and inedible.
Duo Debates
[email protected]These biscuits didn't turn out as I expected. They were a little too dense and didn't have much flavor.
crazy tom ff (Abid Abdullah)
[email protected]I found this recipe to be a little too complicated. I think there are easier biscuit recipes out there.
Tole Vergeer
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I would add a little more butter next time.
Gulraiz Rahim
[email protected]I highly recommend this recipe to anyone who loves biscuits. They are the perfect addition to any meal.
Aamir Baba
[email protected]These biscuits freeze well, so you can make a batch ahead of time and have them on hand for when you need them.
Shadoz
[email protected]I love the versatility of these biscuits. You can serve them with butter, jam, or gravy. You can also use them to make sandwiches or sliders.
Noor Alhuda
[email protected]These biscuits are a great way to use up leftover buttermilk. They are also a great way to get kids involved in the kitchen.
md shownok
[email protected]I'm not a big baker, but these biscuits were so easy to make that even I could do it. They turned out great and my family loved them.
NASASIRA BENSON
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
King Choppa
[email protected]These biscuits are the perfect comfort food. They are warm, buttery, and just sweet enough. I love to eat them with a cup of coffee or tea.
Ibrahim Mohamed
[email protected]I love that these biscuits are made with simple ingredients that I always have on hand. They are a great last-minute breakfast or snack.
Aslan Mahbub
[email protected]I've tried many biscuit recipes before, but these are by far the best. They are so easy to make and always turn out perfect.
Amber Holden
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.