SCREAMING POTATOES
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories Side Dish Potato Side Dish Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 36.1 g, Fat 0.3 g, Fiber 3.3 g, Protein 4.2 g, Sodium 1455 mg, Sugar 2.7 g
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Wyatt Cortez
wcortez65@yahoo.comI love the flavor of these potatoes. The garlic and paprika really give them a nice kick.
Tendani Nemafhohoni
tn@gmail.comThese potatoes are a great way to add some excitement to your next meal. They're sure to be a hit with everyone at the table.
Busie Ncube
ncube_b62@aol.comI'm always looking for new ways to make potatoes and this recipe is a keeper. These potatoes are so delicious and easy to make.
Mdsakib015khan Mdsakib015khan
m_mdsakib015khan@gmail.comThese potatoes are the perfect comfort food. They're crispy, flavorful, and so satisfying.
Mustakeem Azmi
mustakeem.azmi@yahoo.comI made these potatoes for my family and they loved them! They said they were the best potatoes they've ever had.
sajid anwar
as@hotmail.frThese potatoes are so easy to make and they're always a hit. I love serving them with chicken or fish.
Niramoy N Marak Google
n_google@yahoo.comI've never been a big fan of potatoes, but these were amazing! I'll definitely be making them again.
Mohamed Muhiedeen
muhiedeen.m14@aol.comThese potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Muwonge Mariata
muwonge_mariata69@gmail.comI love how crispy these potatoes get. They're the perfect side dish for a hearty meal.
Ngoga Ibrahim
n@hotmail.comThese potatoes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Alamin Mia
alamin18@gmail.comI made these potatoes for a potluck and they were a huge success. Everyone loved them!
Nalunkuuma Patience
nalunkuuma@gmail.comThese potatoes are so addictive! I can't stop eating them.
Alvin Rodgers
a-rodgers@yahoo.comI've made these potatoes several times now and they're always a hit. They're a great way to use up leftover mashed potatoes.
Mamata Sharma
s_mamata@yahoo.comThese potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Mauchan Matiko
mauchan@gmail.comI'm not a big fan of potatoes, but I loved these! They were so crispy and flavorful.
Adrian Anca
anca_adrian@gmail.comThis is my new favorite way to make potatoes. They're so easy to make and they always turn out delicious.
Pauline Ooko
paulineo@hotmail.comI followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ahsan zhaid
a-z@yahoo.comThese potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.