SCREAMING POTATOES
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories Side Dish Potato Side Dish Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 36.1 g, Fat 0.3 g, Fiber 3.3 g, Protein 4.2 g, Sodium 1455 mg, Sugar 2.7 g
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Wyatt Cortez
[email protected]I love the flavor of these potatoes. The garlic and paprika really give them a nice kick.
Tendani Nemafhohoni
[email protected]These potatoes are a great way to add some excitement to your next meal. They're sure to be a hit with everyone at the table.
Busie Ncube
[email protected]I'm always looking for new ways to make potatoes and this recipe is a keeper. These potatoes are so delicious and easy to make.
Mdsakib015khan Mdsakib015khan
[email protected]These potatoes are the perfect comfort food. They're crispy, flavorful, and so satisfying.
Mustakeem Azmi
[email protected]I made these potatoes for my family and they loved them! They said they were the best potatoes they've ever had.
sajid anwar
[email protected]These potatoes are so easy to make and they're always a hit. I love serving them with chicken or fish.
Niramoy N Marak Google
[email protected]I've never been a big fan of potatoes, but these were amazing! I'll definitely be making them again.
Mohamed Muhiedeen
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Muwonge Mariata
[email protected]I love how crispy these potatoes get. They're the perfect side dish for a hearty meal.
Ngoga Ibrahim
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Alamin Mia
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Nalunkuuma Patience
[email protected]These potatoes are so addictive! I can't stop eating them.
Alvin Rodgers
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover mashed potatoes.
Mamata Sharma
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Mauchan Matiko
[email protected]I'm not a big fan of potatoes, but I loved these! They were so crispy and flavorful.
Adrian Anca
[email protected]This is my new favorite way to make potatoes. They're so easy to make and they always turn out delicious.
Pauline Ooko
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ahsan zhaid
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.