SCREAMING CRAB MELTS ON PUMPERNICKEL
Provided by Robin Miller : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together cream cheese and heavy cream until smooth. Fold in crab, chives and horseradish. Season, to taste, with salt and black pepper. Transfer mixture to a small baking dish and bake 10 minutes, until hot and bubbly.
- Preheat broiler.
- Spread 1/2 teaspoon mustard on 1 side of each pumpernickel round. Top with spinach leaves and crab mixture. Sprinkle Parmesan over top. Broil 2 minutes, until top is golden brown. Place 2 olive rings on the top of each crab melt and fill the center with a piece of pimento, making "eyes". Use another strip of pimento to make a circle for a "screaming mouth".
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Micheal Myers
[email protected]These crab melts were a bit too cheesy for my taste, but my kids loved them.
Matt Lavergne
[email protected]I made these crab melts for my husband and he loved them! He said they were the best crab melts he's ever had.
Oluwasegun Timothy
[email protected]These crab melts were exactly what I was looking for! They were cheesy, crabby, and so satisfying. I will definitely be making these again.
Amy Waechter
[email protected]I've made these crab melts several times now and they are always a hit! They're easy to make and always turn out delicious.
Javier Nicolas
[email protected]These crab melts were so good! The crab was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Ch Babar
[email protected]I made these crab melts for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Afiz Sway
[email protected]These crab melts were delicious! The cheesy crab filling was flavorful and the pumpernickel bread added a nice crunch. I will definitely be making these again.
Pius Shedrach
[email protected]These crab melts were easy to make and turned out great! I used fresh crab meat and it really made a difference in the flavor. I will definitely be making these again.
Lauren Van Schalkwyk
[email protected]I made these for my family and they loved them! The crab melts were cheesy, gooey, and packed with flavor. I will definitely be making these again.
Kaikara Fatuma
[email protected]These crab melts were a hit at my dinner party! The combination of creamy crab, melted cheese, and tangy mustard was perfect. I'll definitely be making these again.