I made this tonight and my extremely picky 3 year old ate three helpings, so I'm posting it because it is solid gold! Use one slice of bread in a food processor to make about 3/4 cup of soft breadcrumbs.
Provided by lolablitz
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Prepare pasta according to directions. Rinse and set aside.
- In the meantime, mix breadcrumbs and 1Tbs butter. Set aside.
- Melt remaining 3Tbs butter in a medium saucepan over medium heat and add onion and carrots. Saute 4-5 minutes until softened.
- Add flour and stir while it bubbles. Cook one minute, stirring constantly.
- Add milk, water, mustard, salt and pepper, stirring while it thickens. Cook, stirring until it thickens to the correct consistency.
- Remove from heat and stir-in tuna.
- Mix in noodles and pour everything into a 1.5-2.2 quart glass pan. Crumble breadcrumbs on top.
- Cook, uncovered in oven for 20 minutes.
Nutrition Facts : Calories 282, Fat 13.2, SaturatedFat 7.5, Cholesterol 44.8, Sodium 372, Carbohydrate 27.2, Fiber 1.5, Sugar 1.9, Protein 13.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #seafood #one-dish-meal
You'll also love
Yessica Galicia
[email protected]I can't wait to try this recipe! It looks so delicious.
Jemiseye Oluwatosin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Satar Sultani
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
sssniperwol f
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Jamal Sorkar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was absolutely delicious.
Andrew Walker
[email protected]I made this casserole for my family and they raved about it! They said it was the best tuna noodle casserole they'd ever had.
Malek Bouazzi
[email protected]This casserole is a classic for a reason. It's hearty, comforting, and delicious.
Sajid Brohi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Shahbaz Rajput
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
12 PAKISTANI GaMing
[email protected]I'm not a huge fan of tuna, but this casserole was surprisingly good! The noodles were cooked perfectly and the sauce was creamy and flavorful.
kiran nepali
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and the ingredients were simple. I loved that I could use pantry staples to make this dish.