SCRATCH BROWNIES
Everyone has a favorite brownie recipe or, more likely, makes brownies from a mix. This recipe is so easy that you can forgo the expensive mixes and make these from items in your pantry. This recipe is from "The Betty Feezor Show," a North Carolina home economics television program that ran from the 1950s until Betty's untimely death in the late 1970s.
Provided by D. Todd Miller
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Cream butter (or margarine) and sugar. This works well with a mixer, but you can do it by hand.
- After creaming, switch to a spoon for mixing. Brownies tend to get tough if worked too much. Add the vanilla and eggs and mix just until smooth.
- Pour in cocoa powder and flour. Again, mix until smooth and lumps are broken up, but don't overmix or work the batter too much.
- At this point, if you want to add extras such as nuts, raisins, or chocolate pieces, just fold those in easily.
- Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches. You can use a larger pan like the 9 x 9 and cook for a little longer, 25 to 30 minutes at 350 degrees F. If you use a single pan, then the Scratch Brownies are thicker.
Nutrition Facts : Calories 433.7, Fat 20.2, SaturatedFat 12.4, Cholesterol 86, Sodium 178.1, Carbohydrate 61.6, Fiber 2.1, Sugar 40.1, Protein 4.9
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musaf ahamed
[email protected]My child has a peanut allergy, so I was relieved to find a scratch brownies recipe that didn't contain any peanuts or tree nuts. The brownies were delicious, and my child was able to enjoy them without worry.
Mamata Gurung
[email protected]I'm always looking for budget-friendly recipes, and these scratch brownies fit the bill. They're made with simple, affordable ingredients that I already had on hand. And they tasted just as good as brownies from a bakery.
Zakari Hassan
[email protected]I was short on time, so I decided to try this recipe for scratch brownies. I was pleasantly surprised at how quickly and easily they came together. And they tasted just as good as if I had spent hours baking them.
M AKRAM M AKRAM
[email protected]I made these brownies for a party, and they were a huge success! Everyone loved them, and I got rave reviews. I'll definitely be making these again for my next party.
Timothy Kiplagat
[email protected]I'm a newbie baker, so I was a little nervous about making these brownies from scratch. But the recipe was so easy to follow, and the brownies turned out perfectly. I'm definitely going to be making these again!
Geddy Adenaw
[email protected]I'm always up for a baking challenge, and these brownies were definitely worth the effort. They were a little more time-consuming to make than boxed brownies, but the end result was so much better.
Md Anwer
[email protected]I'm always looking for healthier dessert options, so I was intrigued by this recipe's use of whole wheat flour and natural sweeteners. The brownies were still indulgent, but they didn't make me feel guilty about eating them.
Tamang lalit
[email protected]I'm gluten-free, so I was thrilled to find a scratch brownies recipe that didn't require any wheat flour. These brownies were delicious and satisfying, and I didn't miss the gluten at all.
Trudy Munford
[email protected]As a busy mom, I don't always have time to bake from scratch. But these brownies were so easy to make, even I could do it! They turned out perfectly, and my kids loved them.
Meerain Baloch
[email protected]I'm a huge chocolate fan, so these brownies were right up my alley. They were rich and chocolatey, with a perfect balance of sweetness and bitterness.
alexzia riet
[email protected]These brownies were a hit at my party! They were fudgy and decadent, with a perfect crispy crust. My friends couldn't stop raving about them.