SCRAMBLED TOFU WITH HERBS AND CHEESE BY DEBORAH MADISON
Make and share this Scrambled Tofu With Herbs and Cheese by Deborah Madison recipe from Food.com.
Provided by KateL
Categories Breakfast
Time 14m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Drain the tofu, wrap it in a towel, and press while you gather the rest of the ingredients.
- In a medium skillet, heat olive oil and butter.
- When oil and butter are hot, crumble the tofu into the pan in pieces about the size of scrambled egg curds.
- Sprinkle with the turmeric, season with salt, and cook over medium-high heat, stirring frequently, until dry and firm (but not hard), for 3-5 minutes.
- Add the herbs and cheese, taste and season with pepper.
- Serve with a dash of paprika over the top.
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Boluwatife Elizabeth
[email protected]I would not recommend this recipe.
Jane Njoroge
[email protected]Overall, I was disappointed with this recipe.
Waseem Zafar
[email protected]I think this recipe would be better with a different type of tofu. The tofu I used was too soft and didn't hold its shape well.
ZochoDrake
[email protected]I found that I needed to add more milk to my scramble to get the right consistency.
Jacob Ramirez
[email protected]I followed the recipe exactly but my scramble was too salty.
Babita Babs
[email protected]I'm not sure what went wrong, but my scramble turned out dry and bland.
Remas Almalki
[email protected]I'm going to try making this scramble with different types of cheese next time.
Behruz Xamidullayev
[email protected]This scramble is a great source of protein and fiber. It's also a good way to get your daily dose of veggies.
Ebosele Solomon
[email protected]I love that this recipe is so versatile. You can add whatever veggies or herbs you like.
Ramesh Sah
[email protected]This scramble is a great way to use up leftover tofu. It's also a great option for a quick and easy breakfast or lunch.
antok kav
[email protected]I've made this scramble several times now and it's always a hit. Thanks for sharing!
Adedeji Sodiq
[email protected]I added some chopped spinach and mushrooms to my scramble and it was even better!
Nazia Asim
[email protected]This is my new favorite tofu scramble recipe. It's easy to make and always turns out perfect.
Salina Whitfield
[email protected]I'm not usually a fan of tofu, but this scramble was actually really good. The texture was fluffy and the flavor was savory and satisfying.
Bil Al
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
Adi Mughal
[email protected]I've been looking for a tofu scramble recipe that doesn't taste bland, and this one fits the bill perfectly. The combination of herbs and cheese is spot-on.
PES 2
[email protected]This tofu scramble was a delightful surprise! The herbs and cheese added a richness and flavor that I didn't expect. I will definitely be making this again.