SCRAMBLED TOFU MIX (VEGAN)
This is inspired by the "Tofu Scrambler Seasoning Mix" by Fantastic Foods (but with a lot more flavor and no wheat). 1 batch will season 7 boxes of extra-firm silken tofu, each of which will serve 2-4 hungry breakfast eaters, depending on what else you serve with it. Keep on hand for an easy Sunday brunch; Perfect for camping; In a pretty jar, it makes a nice gift for anybody who can't eat eggs (vegans, people with high cholesterol, etc).
Provided by Prose
Categories Breakfast
Time 5m
Yield 28 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in an airtight jar or Ziploc bag.
- To serve: Heat 1 tablespoon oil in a skillet. Crumble 1 12 oz. box of extra-firm silken tofu into a large bowl and mix in 1/4 cup (or more) Scrambled Tofu Mix. Mix until tofu is well coated, but do not mash the tofu too much. A plastic spatula works best. You want it to resemble the texture of scrambled eggs. Add to skillet and brown. Serve with salt, pepper, hot sauce, and extra nutritional yeast, if desired. Attach instructions to jar if giving as a gift.
- You can add any veggies you like. Simply sautee them before adding the tofu mixture to the skillet or use cooked, leftover veggies.
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Ivan Vujica
[email protected]This is a great recipe for a quick and easy breakfast. I love that it's healthy and packed with protein.
Sunil Sherpa
[email protected]I'm not a vegan, but I'm always looking for new and healthy breakfast options. This recipe is a great way to get my daily dose of protein and it's also really delicious.
Raja Sameer
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. The scramble turned out great and I'm so glad I didn't have to waste the tofu.
iLyas Sir
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it, even the non-vegans.
Amy Castillo
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the scramble and they didn't even realize they were eating tofu.
Hanif Brohi
[email protected]I love that this recipe is so easy to make. I'm not a great cook, but I was able to make this recipe without any problems.
TOXIC MASUM
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. The scramble turned out great and I'm so glad I didn't have to waste the tofu.
telugu joru
[email protected]I'm not a vegan, but I'm always looking for new and healthy breakfast options. This recipe is a great way to get your daily dose of protein and it's also really delicious.
Hlekulanieleck sono
[email protected]This recipe is a great way to get your daily dose of protein. The tofu scramble is packed with protein and it's a great way to start your day.
Namuli Jaziila
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or seasonings you like. I added some chopped bell peppers and onions and it was delicious.
Allessandro Williams
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. The scramble turned out great and I'm so glad I didn't have to waste the tofu.
Lazar Mitev
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it, even the non-vegans. I will definitely be making this again.
ayaz ansari
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the scramble and they didn't even realize they were eating tofu.
Angel Moreno
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of tofu, but the scramble was light and fluffy, and the flavor was really good. I will definitely be making this again.
Shiblu Miah
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's also a healthy and nutritious breakfast option.
Khalil Azhar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover tofu and it's also really affordable.
Mohamed Tholley
[email protected]This was my first time making scrambled tofu and it was a success! The texture was perfect and the flavor was on point. I added some vegan cheese and salsa and it was the perfect breakfast.
Muphulusi Elizma
[email protected]This recipe was easy to follow and the scramble turned out great! I used firm tofu and it held together well. I added some chopped spinach and tomatoes to the scramble and it was delicious. I will definitely be making this again.
Zidde Adnan
[email protected]I love tofu, and this recipe is a great way to change up my breakfast routine. The tofu scramble was flavorful and filling, and I loved the addition of the nutritional yeast. I will definitely be making this again!