This is a fantastic dish to serve for a Christmas Day breakfast or brunch.
Provided by VEL.MAC
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 7
Number Of Ingredients 4
Steps:
- In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.
- Cook and stir shredded potatoes in bacon drippings on medium heat until tender.
- In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.
Nutrition Facts : Calories 830.8 calories, Carbohydrate 35.9 g, Cholesterol 431.1 mg, Fat 59.4 g, Fiber 4.3 g, Protein 38.4 g, SaturatedFat 26.1 g, Sodium 1074.7 mg, Sugar 2.5 g
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Samatha Harris
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try using less butter next time.
md Monju
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great go-to side dish for busy weeknights.
Yonty Pfunzo
[email protected]These scrambled potatoes were a great way to use up leftover mashed potatoes. They were quick and easy to make and tasted great.
Suvam rita
[email protected]I followed the recipe exactly and my potatoes turned out mushy. Not sure what went wrong.
Hello master
[email protected]Great recipe! The potatoes were cooked perfectly and had a nice crispy texture.
Jessica Sinclair
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra seasonings next time.
Shafee Khan
[email protected]So good! I've made this recipe several times and it always turns out great.
Ranaumar Ranaumar
[email protected]Delicious and easy to make. I added some diced onions and bell peppers for extra flavor.
anas soomro
[email protected]Perfect side dish for my steak dinner. The potatoes were crispy on the outside and tender on the inside.
Mary Gibson
[email protected]These scrambled potatoes were a hit at my breakfast table! Loved how easy they were to make and how fluffy they came out.