SCRAMBLED PEANUT BUTTER EGGS
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Provided by Sue Forster
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 5.5 g, Cholesterol 372 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.2 g, SaturatedFat 4.8 g, Sodium 345.3 mg, Sugar 2.3 g
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OOSO YOUSSEF
ooso.y0@hotmail.comOK
MAFEZ EDITS
m.e12@hotmail.comMeh.
Shakil Ahmad
a_shakil38@hotmail.comThis recipe is not for me. I don't like the taste of peanut butter in my eggs.
Tina Nqobile
tina_n@gmail.comI followed the recipe exactly and the eggs turned out rubbery. I'm not sure what I did wrong.
hmjayed hasan
h.h@hotmail.frThis recipe was a bit too rich for my taste. The peanut butter overpowered the eggs.
Jadon Mccoy
jadon-mccoy45@yahoo.comI love this recipe! It's so easy to make and it's always delicious. I usually add some chopped vegetables, like bell peppers or onions, to the eggs.
Yll Ramadani
ramadani_y36@yahoo.comThis recipe is a great way to change up your usual scrambled eggs routine. The peanut butter adds a nice flavor twist and the eggs are cooked perfectly.
Aleo Aldaco
a.aleo@gmail.comI've made this recipe several times now and it's always a winner. My kids love it and it's a great way to get them to eat their eggs.
Uzu Wilson
uzu_w@hotmail.comThis is a great recipe for a quick and easy breakfast. The peanut butter adds a nice protein boost, and the eggs are a good source of healthy fats. I also like that this recipe is very versatile. You can add whatever vegetables or meat you have on ha
Cynxer
cynxer@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peanut butter and eggs go together surprisingly well. The eggs were light and fluffy, and the peanut butter added a nice richness and depth of flavor.
Phalguni Koirala
phalguni-k@hotmail.comThese scrambled peanut butter eggs were a hit with my family! The peanut butter added a unique and delicious flavor that we all loved. The eggs were also very fluffy and cooked perfectly.