My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Provided by Sue Forster
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 5.5 g, Cholesterol 372 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.2 g, SaturatedFat 4.8 g, Sodium 345.3 mg, Sugar 2.3 g
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OOSO YOUSSEF
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MAFEZ EDITS
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Shakil Ahmad
[email protected]This recipe is not for me. I don't like the taste of peanut butter in my eggs.
Tina Nqobile
[email protected]I followed the recipe exactly and the eggs turned out rubbery. I'm not sure what I did wrong.
hmjayed hasan
[email protected]This recipe was a bit too rich for my taste. The peanut butter overpowered the eggs.
Jadon Mccoy
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some chopped vegetables, like bell peppers or onions, to the eggs.
Yll Ramadani
[email protected]This recipe is a great way to change up your usual scrambled eggs routine. The peanut butter adds a nice flavor twist and the eggs are cooked perfectly.
Aleo Aldaco
[email protected]I've made this recipe several times now and it's always a winner. My kids love it and it's a great way to get them to eat their eggs.
Uzu Wilson
[email protected]This is a great recipe for a quick and easy breakfast. The peanut butter adds a nice protein boost, and the eggs are a good source of healthy fats. I also like that this recipe is very versatile. You can add whatever vegetables or meat you have on ha
Cynxer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peanut butter and eggs go together surprisingly well. The eggs were light and fluffy, and the peanut butter added a nice richness and depth of flavor.
Phalguni Koirala
[email protected]These scrambled peanut butter eggs were a hit with my family! The peanut butter added a unique and delicious flavor that we all loved. The eggs were also very fluffy and cooked perfectly.