SCRAMBLED PANCAKES (GERMANY)
This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.
Provided by Sydney Mike
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
- Beat egg whites until stiff, then carefull fold them into the batter.
- In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
- With 2 forks, chop up the resulting pancake.
- Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
- Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.
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Britt Sanders
[email protected]I'm not sure about these scrambled pancakes. They seem a bit too eggy for my taste.
Osmiry Veras
[email protected]These pancakes sound so good! I'm definitely going to try them this weekend.
Siraj Baloch
[email protected]I love the idea of scrambled pancakes! What a great way to use up leftover pancake batter.
Chkhalil Chkhalil
[email protected]These pancakes look delicious! I can't wait to try them.
Mega47 Gaming
[email protected]I followed the recipe exactly and my pancakes turned out terrible. They were dry and crumbly, and they didn't taste very good. I'm not sure what went wrong.
johu rul
[email protected]These pancakes were a bit too eggy for my taste. I think I would have preferred them with less egg and more milk. Other than that, they were pretty good.
Relena Stewart
[email protected]I'm not a big fan of pancakes, but these scrambled pancakes were actually really good! They were so light and fluffy, and the apples and cinnamon gave them a nice sweetness. I would definitely make these again.
Jaime V.
[email protected]These pancakes were delicious! I made them for breakfast this morning and my kids loved them. They were so light and fluffy, and the apples and cinnamon gave them a wonderful flavor. I will definitely be making these again.
pervez khan
[email protected]I've made these scrambled pancakes several times now and they always turn out great. I love that they're so versatile - you can add different fruits, nuts, or spices to change up the flavor. They're also a great way to use up leftover pancake batter.
Md Rabby Khan
[email protected]These scrambled pancakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. We loved the addition of the apples and cinnamon, which gave them a delicious sweet and tangy flavor. Definitely a keeper