SCRAMBLED HOMEMADE EGG SUBSTITUTE
"This tasty alternative to whole eggs is perfect for folks who need to watch their diets," remarks June Formanek from Belle Plaine, Iowa. "It scrambles up fluffy and delicious."
Provided by Taste of Home
Time 5m
Yield 1 serving (equivalent to 2 eggs).
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Use as a substitute for eggs.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
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Md Rohidul
rohidul-md88@hotmail.comI'm not sure what I did wrong, but my eggs turned out really rubbery.
Saqid rao rao
s_r34@gmail.comThese eggs were a bit too runny for my taste, but they were still pretty good.
khadeja ayed
akhadeja@yahoo.comI made these eggs for my kids, and they loved them! They said they tasted just like regular scrambled eggs.
Kendall Bartolome
b_kendall@yahoo.comThese eggs were a great way to use up some leftover vegetables. I added some chopped bell pepper, onion, and spinach, and they turned out great!
Gordon Benton
b@gmail.comI'm allergic to eggs, so I was excited to try this recipe. Unfortunately, I had an allergic reaction to the egg substitute.
Crystal Messages
m31@gmail.comThese eggs were amazing! I can't believe they're made with a homemade egg substitute.
Humdan Waseem
waseem14@yahoo.comMeh.
Crystal Forney
crystal_f@gmail.comNot bad, but not great either. I think I'll stick to regular eggs next time.
Waylie Darrel
w-darrel@aol.comSo easy to make and so tasty! I'll definitely be making these again.
Ademide Owotuyi
a-owotuyi24@gmail.comThese eggs were delicious! I added a bit of salt and pepper to taste, and they were the perfect addition to my breakfast.
Giuliano Grafu
grafu.g@hotmail.frI followed the recipe exactly, but my eggs turned out dry and overcooked. Not sure what went wrong.
Bore Malatji
bore_malatji@hotmail.comThese eggs were a bit bland for my taste, but they were still a good option for a quick and easy breakfast.
Ahad Islam
a_islam56@yahoo.comThe perfect scrambled eggs! I love that this recipe uses a homemade egg substitute, it makes the eggs so much healthier.
Fayaz mir
f_m70@yahoo.comThese eggs were so easy to make, and they turned out great! I'll definitely be adding this recipe to my regular breakfast rotation.
Ranti Aderanti
ranti38@gmail.comI'm not a big fan of eggs, but these were actually really good! The texture was perfect, and the flavor was mild enough that I could enjoy them.
Faith Alberts
faith-alberts93@aol.comThese scrambled eggs were a great way to start my day! They were light and fluffy, and the flavor was spot-on. I'll definitely be making these again.