SCRAMBLED FRENCH TOAST
I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!
Provided by Taste of Home
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.
Nutrition Facts : Calories 305 calories, Fat 11g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 387mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.
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itz 4k
4_i19@gmail.comI love that this recipe is so versatile. You can add any toppings you like to make it your own. I like to add fresh fruit, whipped cream, or maple syrup.
Hm4277 Hassan
hm4277_hassan52@yahoo.comThis is a great recipe for a quick and easy breakfast. I'm always in a hurry in the morning, so this is a perfect way to get a delicious breakfast on the table fast.
Kevin Sypho
sypho-kevin0@aol.comI'm not a very good cook, but this recipe was so easy to follow. I was able to make a delicious breakfast for my family without any problems.
Lorraine Porter
lorraine_porter@yahoo.comI made this recipe in a cast iron skillet and it was perfect. The French toast was crispy on the outside and fluffy on the inside.
Hamza Sarfaraaz
h_s@gmail.comI used almond milk instead of regular milk and it turned out great. This is a great recipe for people with dairy allergies.
Eyoab Sintayehu
e.sintayehu@aol.comI'm not a big fan of cinnamon, so I omitted it from the recipe. It was still delicious.
Lukas Ferguson
l29@gmail.comI made this for my kids and they loved it. They said it was the best French toast they've ever had.
Shohel Razz
s_r@yahoo.comThis recipe is a great way to use up leftover bread. I always have a loaf of bread going stale in my kitchen, so this is a perfect way to use it up.
Mubashir ahmed
mubashir.a62@aol.comI'm not a huge fan of scrambled eggs, but I loved this recipe. The French toast was the perfect complement to the eggs.
Nomalanga Moyo
nomalanga-m77@gmail.comThis was my first time making French toast and it turned out great! The instructions were easy to follow and the end result was delicious.
delroy Taylor
t_d0@yahoo.comI added some diced ham and cheese to my scrambled eggs and it was amazing. This is definitely a recipe that I'll be making again and again.
Walnet Ngosso
walnet_ngosso63@yahoo.comI've made this recipe several times now and it's always a hit. My family loves it!
Riasat ALI Cheema
ariasat30@hotmail.comThis was a delicious and easy recipe to follow. I loved the combination of the scrambled eggs and the French toast. It was the perfect breakfast for a lazy Sunday morning.