SCRAMBLED EGGS WITH ZUCCHINI
These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it's an excellent way to use that zucchini lingering in your vegetable drawer. If you want a richer dish, serve this with avocado.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 10m
Yield Serves four
Number Of Ingredients 9
Steps:
- Grate the zucchini on the large holes of a box grater or in a food processor.
- Heat the olive oil over medium-high heat in a large, heavy nonstick pan. Add the zucchini. Cook, stirring often, until it wilts, about three minutes. Add the garlic, if using, and continue to cook, stirring, for another minute or two until the mixture is very fragrant. Season to taste with salt and pepper. Turn the heat down to medium.
- Beat the eggs in a medium bowl. Add the milk and salt and pepper to taste, and whisk together. Stir in the chives. Add to the pan with the zucchini, and cook, stirring every few seconds with a wooden spoon or a rubber spatula, until the eggs are scrambled. Remove from the heat and serve, garnished, if you wish, with diced or sliced avocado.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 2 grams, TransFat 0 grams
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Khawar Riaz
riazk83@yahoo.comThis is a great recipe for a healthy and satisfying breakfast. The zucchini adds a nice crunch and the eggs are cooked perfectly.
Niko
niko53@gmail.comI followed the recipe exactly and the scrambled eggs turned out perfectly. The zucchini was cooked just right and the eggs were fluffy and delicious.
Ashley Ccclojg
ashley-c@yahoo.comThis was a great recipe for a quick and easy breakfast. The zucchini added a nice touch of flavor and texture.
Md Saamir
sm53@gmail.comI'm not a fan of zucchini, but I actually enjoyed this recipe. The eggs and cheese helped to mask the zucchini's flavor.
dhaka hearkating
d_hearkating@hotmail.co.ukI added some chopped ham to this recipe, and it was delicious! The salty ham paired perfectly with the zucchini and eggs.
sarahjane ferris
s_ferris@yahoo.comThis was a great way to use up some leftover zucchini. The eggs and cheese helped to create a delicious and satisfying meal.
King Slayer
k-s@yahoo.comGreat recipe! The zucchini added a nice crunch to the eggs, and the cheese made it extra creamy. I'll definitely be making this again soon.
danish Boxer
boxer_danish@gmail.comI was looking for a new way to cook zucchini, and this recipe fit the bill perfectly. The eggs and cheese added a lot of flavor, and the dish was very filling.
Thomas Petrin
thomas-p55@hotmail.comQuick and easy to make, and the results were amazing! I loved the combination of zucchini and eggs.
Chloe Keen
chloekeen@yahoo.comI'm not a huge fan of zucchini, but this recipe changed my mind. The eggs and cheese helped to balance out the zucchini's flavor, and the overall dish was very enjoyable.
Monica Young
m31@hotmail.comSimple yet delicious! The eggs were fluffy and the zucchini was cooked to perfection. A great way to start the day.
Qasir shah
shah_q@aol.comThese scrambled eggs were a delightful surprise! The zucchini added a wonderful texture and flavor, and the cheese melted perfectly. I'll definitely be making this again.