SCRAMBLED EGGS WITH VEGETABLES
Make and share this Scrambled Eggs With Vegetables recipe from Food.com.
Provided by yewoinfamilycooking
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and thinly chop all vegetables.
- Sauté the onion, scallion, potatoes, carrots with oil until tender.
- Add, butter, sweet pepper, tomatoes; stir-fry for two minutes.
- In a bowl beat together the eggs and milk with salt and black pepper.
- Pour the eggs on the sauté vegetables,, cook for 7 minutes by mixing and crushing till the eggs are scrambled to the size of the vegetables.
- P.S. If baking is desired. place the saute vegetables on lightly greased baking pan, pour the egg mixture; sprinkle some parmesan cheese. preheat the oven to 350 degree and bake it for 10-12 minutes.
- Serve it hot.
Nutrition Facts : Calories 273.3, Fat 17.2, SaturatedFat 5.1, Cholesterol 428.9, Sodium 174.2, Carbohydrate 14.9, Fiber 2.4, Sugar 3.4, Protein 14.8
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Teffy Wilkerson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Yassin Selim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious breakfast.
Adil Saab
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful eggs and they didn't even realize they were eating vegetables.
Geet Raghubir
[email protected]I'm not a fan of cooked vegetables, but I loved these scrambled eggs. The vegetables were cooked perfectly and added a nice flavor without being overpowering.
EDWARD MUPINGA
[email protected]I made this recipe for my picky toddler and he loved it! He ate the whole plate and asked for more.
Lil Capulet
[email protected]This is a great recipe for a vegetarian breakfast or brunch. The vegetables add a lot of protein and fiber.
Eric Banks
[email protected]I'm always looking for new ways to make scrambled eggs and this recipe is a keeper. The vegetables add a nice touch of flavor and color.
Masood Barijo
[email protected]This recipe is perfect for using up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
JaBrian Benton
[email protected]I was pleasantly surprised by how tasty these scrambled eggs were. The vegetables added a lot of flavor and made the eggs more filling.
Ayman Abdul
[email protected]I've made this recipe several times and it's always a hit. My kids love the colorful vegetables and I love that it's a healthy way to start the day.
Brebre Voolzy
[email protected]This is a great recipe for a quick and easy breakfast. I like to add some chopped ham or bacon to mine for extra flavor.
Durjoy Biswad
[email protected]I'm not a big fan of vegetables, but these scrambled eggs were delicious! The zucchini and bell peppers were cooked perfectly and added a nice crunch.
Kaifar
[email protected]My family loved this recipe! The vegetables added a great flavor and texture to the eggs. I'll definitely be making this again.