SCRAMBLED EGGS WITH TOMATOES AND BROCCOLI RECIPE - (3.8/5)

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Scrambled Eggs with Tomatoes and Broccoli Recipe - (3.8/5) image

Provided by I_love_cooking

Number Of Ingredients 7

2 tablespoons olive oil
1/4 cup chopped onion
6 eggs, beaten
1 stalk broccoli, cut into florets (about 1 1/2 cup florets)
2/3 cup cherry tomatoes, halved
1/4 cup parmesan cheese, grated
Salt and pepper to taste

Steps:

  • Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and parmesan cheese, and add salt and pepper as desired. Cook, stirring regularly, until tomatoes are burst and eggs are set.

Mst Shilpy
s.m@yahoo.com

I love the combination of tomatoes and broccoli in this recipe.


Asiku Robert
asikur92@hotmail.com

This is a great recipe for a quick and easy meal.


Md Mainudddin
md@hotmail.co.uk

I'll definitely be making this again.


Oppo Reno5
o_reno533@hotmail.com

Yum!


Shakil Arif
arif_shakil@aol.com

5 stars!


Laylah Shaw
laylah_s36@yahoo.com

This recipe is easy to follow and the results are delicious. I highly recommend it!


Sithabiso Mthembu
m.s@yahoo.com

I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The eggs were fluffy and the tomatoes and broccoli were roasted to perfection. We will definitely be making this again.


Hasnat Saimun
s24@hotmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the scrambled eggs with tomatoes and broccoli. They even asked for seconds!


Sam Lebron
l_s50@hotmail.com

I'm not a big fan of eggs, but I really enjoyed this recipe. The tomatoes and broccoli added a lot of flavor and made the eggs more palatable. I will definitely be making this again.


Rahim Luxury
luxury@yahoo.com

This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and tomatoes, and I decided to try this recipe. It turned out great! The eggs were fluffy and the vegetables were tender and flavorful.


Duro 69Boyz
duro@yahoo.com

I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the tomatoes and broccoli added a nice touch of flavor. I will definitely be making this again.


Sultan
sultan62@aol.com

Scrambled eggs with tomatoes and broccoli is a quick and easy meal that is perfect for breakfast, lunch, or dinner. The eggs are fluffy and flavorful, and the tomatoes and broccoli add a pop of color and nutrition. I highly recommend this recipe!