SCRAMBLED EGGS WITH TOMATO
I am always looking to use up my garden tomatoes, and they taste great with eggs! I peel them for a finer taste. Try it! It's my favorite breakfasts these days.
Provided by Emily
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Cut an X into one side of each tomato. Bring a large pot of water to a boil. Add tomatoes and cook for 1 minute. Drain in a colander, and carefully peel and slice tomatoes.
- Melt butter in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add tomato slices and season with salt. Cook until tomatoes are soft and most of the liquid has evaporated, about 10 minutes.
- Beat eggs and milk in a small bowl. Season with salt and stir in parsley. Pour egg mixture on top of tomatoes in the skillet. Cook over low heat until eggs have set, 5 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 20.3 g, Cholesterol 394 mg, Fat 18.7 g, Fiber 4.9 g, Protein 16.8 g, SaturatedFat 8.3 g, Sodium 273.9 mg, Sugar 12.7 g
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jani malik
[email protected]I'm so glad I found this recipe! I've been looking for a good scrambled egg recipe and this one is perfect.
Baloch Saab
[email protected]I added a little bit of chopped onion and green pepper to these scrambled eggs and it was the perfect addition.
Tatjana Sinuova
[email protected]These scrambled eggs were so fluffy and light! I cooked them over low heat and they turned out perfectly.
Semina Brownell
[email protected]I added a little bit of shredded cheese to these scrambled eggs and they were so good! I will definitely be making them again.
Shamie Kuzz
[email protected]These scrambled eggs were so easy to make and they were so delicious! I will definitely be making them again.
Sebalamu Musa
[email protected]I'm so glad I found this recipe! I've been looking for a good scrambled egg recipe and this one is perfect.
Joy Malakar
[email protected]I added a little bit of chopped onion and green pepper to these scrambled eggs and it was the perfect addition.
Dora Martinez
[email protected]These scrambled eggs were so fluffy and light! I cooked them over low heat and they turned out perfectly.
Jacqueline Flavian-Obasi
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The tomatoes added a great flavor and the eggs were cooked perfectly.
riley noble
[email protected]These scrambled eggs were so easy to make and they were so delicious! I will definitely be making them again.
Fani Rana
[email protected]I added a little bit of shredded cheese to these scrambled eggs and they were so good! I will definitely be making them again.
Lokesh Lamichhane
[email protected]These scrambled eggs were so fluffy and light! I cooked them over low heat and they turned out perfectly.
Natalie Arroyo
[email protected]I'm so glad I found this recipe! I've been looking for a good scrambled egg recipe and this one is perfect.
Ndalo Mkhize
[email protected]These scrambled eggs were delicious! I added a little bit of chopped onion and green pepper and it was the perfect addition.
Lucy Anderson
[email protected]I made these scrambled eggs for breakfast this morning and they were so good! I added a little bit of salt and pepper to taste and they were perfect.
Sahan Dhananjaya
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
Kevon Nada
[email protected]These scrambled eggs were so easy to make and they turned out so well! I will definitely be making them again.
Laurine Kongolo
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The tomatoes added a great flavor and the eggs were cooked perfectly.
Fazin Niazi
[email protected]These scrambled eggs were so fluffy and delicious! I added a little bit of cheese and ham, and it was the perfect breakfast.