SCRAMBLED EGGS WITH THE WORKS
Steps:
- In a large skillet, cook the sausage, mushrooms, green pepper and onion over medium heat until meat is no longer pink; drain., In a large bowl, whisk the eggs, cheese, water, salt and pepper; add to skillet. Cook and stir over medium heat until eggs are set. Stir in tomato.
Nutrition Facts : Calories 259 calories, Fat 19g fat (8g saturated fat), Cholesterol 447mg cholesterol, Sodium 444mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Hdj Jrjr
[email protected]These scrambled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Ahmad Hassanein
[email protected]I added some diced onions and peppers to my scrambled eggs, and they were so good! This is a great recipe for a quick and easy breakfast or lunch.
Dawood Saleh
[email protected]These scrambled eggs were amazing! I've never had scrambled eggs this good before. I will definitely be making them again and again.
d hall
[email protected]I followed the recipe exactly, but my scrambled eggs turned out rubbery. I'm not sure what I did wrong.
Saqib Gee
[email protected]These scrambled eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Ashik 123sss3
[email protected]I added some diced ham and cheese to my scrambled eggs, and they were so good! This is a great recipe for a quick and easy breakfast.
bennie elder
[email protected]These scrambled eggs were the perfect way to start my day! They were fluffy, flavorful, and packed with protein. I will definitely be making them again.
Hkdkhd Hdiigd
[email protected]I followed the recipe exactly, but my scrambled eggs turned out watery. I'm not sure what I did wrong.
Nazakat Abbas
[email protected]These scrambled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Kristina Kasaj
[email protected]I added some diced onions and peppers to my scrambled eggs, and they were so good! This is a great recipe for a quick and easy breakfast or lunch.
JuggNaf
[email protected]These scrambled eggs were amazing! I've never had scrambled eggs this good before. I will definitely be making them again and again.
Jui Jui
[email protected]I followed the recipe exactly, but my scrambled eggs turned out rubbery. I'm not sure what I did wrong.
Hasan Shah
[email protected]These scrambled eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Tahseen ktk
[email protected]I added some diced ham and cheese to my scrambled eggs, and they were so good! This is a great recipe for a quick and easy breakfast.
Another Hard One
[email protected]These scrambled eggs were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Md Tanim
[email protected]I've made scrambled eggs a thousand times, but I've never had them turn out this good! The secret is in the cooking method. Cooking them low and slow over a gentle heat makes all the difference.
Jokis Jokis
[email protected]These scrambled eggs were the perfect way to start my day! They were fluffy, flavorful, and packed with protein. I added some shredded cheddar cheese and diced tomatoes, and they were even better. Thanks for sharing this recipe!