SCRAMBLED EGGS WITH THE WORKS
Steps:
- In a large skillet, cook the sausage, mushrooms, green pepper and onion over medium heat until meat is no longer pink; drain., In a large bowl, whisk the eggs, cheese, water, salt and pepper; add to skillet. Cook and stir over medium heat until eggs are set. Stir in tomato.
Nutrition Facts : Calories 259 calories, Fat 19g fat (8g saturated fat), Cholesterol 447mg cholesterol, Sodium 444mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Hdj Jrjr
j_hdj61@hotmail.frThese scrambled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Ahmad Hassanein
hassanein-a@gmail.comI added some diced onions and peppers to my scrambled eggs, and they were so good! This is a great recipe for a quick and easy breakfast or lunch.
Dawood Saleh
s.d16@yahoo.comThese scrambled eggs were amazing! I've never had scrambled eggs this good before. I will definitely be making them again and again.
d hall
h-d1@yahoo.comI followed the recipe exactly, but my scrambled eggs turned out rubbery. I'm not sure what I did wrong.
Saqib Gee
g-s35@yahoo.comThese scrambled eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Ashik 123sss3
ashik_136@yahoo.comI added some diced ham and cheese to my scrambled eggs, and they were so good! This is a great recipe for a quick and easy breakfast.
bennie elder
elder.bennie@aol.comThese scrambled eggs were the perfect way to start my day! They were fluffy, flavorful, and packed with protein. I will definitely be making them again.
Hkdkhd Hdiigd
hkdkhdhdiigd5@yahoo.comI followed the recipe exactly, but my scrambled eggs turned out watery. I'm not sure what I did wrong.
Nazakat Abbas
nazakat_a@hotmail.comThese scrambled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Kristina Kasaj
k29@aol.comI added some diced onions and peppers to my scrambled eggs, and they were so good! This is a great recipe for a quick and easy breakfast or lunch.
JuggNaf
juggnaf@gmail.comThese scrambled eggs were amazing! I've never had scrambled eggs this good before. I will definitely be making them again and again.
Jui Jui
jjui22@gmail.comI followed the recipe exactly, but my scrambled eggs turned out rubbery. I'm not sure what I did wrong.
Hasan Shah
shah@gmail.comThese scrambled eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Tahseen ktk
ktk@yahoo.comI added some diced ham and cheese to my scrambled eggs, and they were so good! This is a great recipe for a quick and easy breakfast.
Another Hard One
one88@gmail.comThese scrambled eggs were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Md Tanim
tmd@hotmail.comI've made scrambled eggs a thousand times, but I've never had them turn out this good! The secret is in the cooking method. Cooking them low and slow over a gentle heat makes all the difference.
Jokis Jokis
jokis-jokis@hotmail.comThese scrambled eggs were the perfect way to start my day! They were fluffy, flavorful, and packed with protein. I added some shredded cheddar cheese and diced tomatoes, and they were even better. Thanks for sharing this recipe!