SCRAMBLED EGGS WITH SPICED MUSHROOMS
This is a Faye Levy recipe from her weekly column in the Friday Jerusalem Post. This is a great breakfast meal for anyone, but especially for those who are Somersizing or on the Atkins (or any low carb) diet.
Provided by Mirj2338
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium skillet over medium-high heat.
- Add the onion and saute over medium heat for 5 minutes.
- Add the mushrooms, salt, pepper, paprika, and cumin.
- Saute, stirring often, for 5 minutes, or until tender and lightly browned.
- Beat the eggs with a pinch of salt and cayenne.
- Reduce the heat under the skillet with the mushrooms to low.
- Add the eggs and scramble them, stirring often, until they are set to taste.
- Remove from heat and stir in the parsley.
- Taste, adjust seasoning, and serve.
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Suresh Joshi
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The mushrooms and spices really helped to elevate the flavor of the eggs. I also liked that the recipe was so easy to follow. Will definitely be making this again.
Dimitar Yankov
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to try this recipe. The eggs were fluffy and the mushrooms were flavorful. I added a bit of chopped green onions and it w
shahadat sumon
[email protected]This recipe was easy to follow and the results were delicious. The eggs were fluffy and the mushrooms were flavorful. I added a bit of extra cheese and it was perfect. Will definitely be making this again!
Wonder World
[email protected]I made this for breakfast this morning and it was a hit! The eggs were light and fluffy, and the mushrooms added a nice savory flavor. I also loved the hint of spice from the paprika. Will definitely be making this again.
Jeevan Poudel228
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to try this recipe. The eggs were fluffy and the mushrooms were flavorful. I added a bit of chopped green onions and it w
Annah Freidel
[email protected]I'm a big fan of Alice's recipes, so I was excited to try this one. I was not disappointed! The eggs were fluffy and the mushrooms were flavorful. I also loved the hint of spice from the paprika. Will definitely be making this again.
amandaGayle winemiler
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less paprika next time. The eggs were also a bit overcooked. Overall, it was an okay recipe, but I'll need to adjust it to my liking next time.
Michael Hickman
[email protected]I love mushrooms, so I was excited to try this recipe. Unfortunately, I was disappointed. The eggs were overcooked and the mushrooms were bland. I think I'll stick to my usual scrambled egg recipe.
Hyder Ail
[email protected]I followed the recipe exactly and the eggs turned out rubbery. I think I overcooked them. The mushrooms were also a bit bland. Overall, I was disappointed with this recipe.
Jessica Essam
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices. The eggs were also a bit overcooked for my liking. Overall, it was an okay recipe, but I wouldn't make it again.
Shrla Time
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The mushrooms and spices really helped to elevate the flavor of the eggs. I also liked that the recipe was so easy to follow. Will definitely be making this again.
Nkagisang edwin Besson
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to try this recipe. The eggs were fluffy and the mushrooms were flavorful. I added a bit of chopped green onions and it w
Israr Aseer
[email protected]I made this for breakfast this morning and it was a hit! The eggs were light and fluffy, and the mushrooms added a nice savory flavor. I also loved the hint of spice from the paprika. Will definitely be making this again.
Marisa Contreras
[email protected]This recipe was easy to follow and the results were delicious. The eggs were fluffy and the mushrooms were flavorful. I added a bit of extra cheese and it was perfect. Will definitely be making this again!
Rahet and Sulaman
[email protected]I'm not usually a big fan of mushrooms, but I really enjoyed them in this dish. The spices really brought out their flavor. The eggs were also cooked perfectly. Overall, a great recipe that I'll definitely be making again.
Enomic Tara
[email protected]I've tried many scrambled egg recipes, but this one takes the cake. The combination of spices and mushrooms is genius. The eggs were cooked to perfection - tender and fluffy. My family loved it!
Tawhid Kazi
[email protected]These scrambled eggs with spiced mushrooms were a delightful treat! The mushrooms added a savory and earthy flavor that perfectly complemented the fluffy eggs. I followed the recipe exactly and the results were amazing. Definitely making this again!