SCRAMBLED EGGS WITH SMOKED SALMON RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- 1 Whisk eggs, salt and pepper in medium bowl. Preheat KitchenAid® Multi-Cooker to Simmer setting. Add butter; stir with spatula to melt butter and coat bottom. 2 Add egg mixture. Cook 4 minutes or until eggs begin to set, stirring occasionally and scraping bottom with spatula. 3 Gently fold in green onions, cream cheese and salmon; cook and stir 2 to 3 minutes or just until eggs are cooked through but still slightly moist. Makes 2 servings Basic Scrambled Eggs: Prepare Scrambled Eggs as directed, omitting green onions, cream cheese and smoked salmon. Scrambled Eggs with Mushrooms and Onions: Preheat Multi-Cooker to Sauté setting and prepare egg mixture as directed for Scrambled Eggs. Melt butter in Multi-Cooker; add 1⁄2 cup sliced cremini mushrooms and 1⁄4 cup chopped onion. Cook 5 minutes or until mushrooms give off their liquid and onion is tender, stirring with Stir Tower on low speed. Add egg mixture; reduce to Simmer setting and cook as directed in step 2 above.
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Sujon Raza
[email protected]This recipe is a keeper! The eggs were light and fluffy, and the smoked salmon added a nice smoky flavor. I also liked the addition of the chives, which gave the dish a fresh, herby flavor. I will definitely be making this recipe again.
Azam Zeeshan
[email protected]This was a great recipe! The eggs were cooked perfectly and the smoked salmon added a delicious flavor. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Navayah Alexander
[email protected]I thought this recipe was just okay. The eggs were cooked well, but they were a bit too salty for my taste. I also found the smoked salmon to be a bit overpowering. I think I would have preferred it if it had been used as a garnish instead of being m
Rashad Van
[email protected]This dish was a bit too complicated for my taste. I'm not a very experienced cook, so I found the instructions to be a bit confusing. I also had a hard time finding some of the ingredients, like the smoked salmon and the capers. Overall, I think this
Sameer Ustad.g
[email protected]I found this recipe to be a bit bland. The eggs were cooked well, but they lacked flavor. I think I would have added some more salt and pepper, or maybe even some herbs or spices. The smoked salmon was also a bit dry. I think I would have preferred i
Shuvo Howlader
[email protected]This dish was a bit too rich for my taste. The eggs were creamy and delicious, but the smoked salmon was a bit overpowering. I think I would have preferred it with less smoked salmon or maybe even a different type of fish, like trout or salmon. Overa
Anthony stockwell
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The scrambled eggs were light and fluffy, and the smoked salmon added a nice salty flavor. I also liked the addition of the capers, which gave the dish a little b
Stephen Ofori
[email protected]This recipe is a great way to use up leftover smoked salmon. I had some leftover from a bagel brunch, and I was looking for a way to use it up. These scrambled eggs were the perfect solution! They were quick and easy to make, and they were absolutely
Tochi Nail
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the combination of the creamy eggs, the salty smoked salmon, and the fresh herbs. I usually serve it with a side of toast or fruit, and it's always a delicious and satisf
Just Smile
[email protected]This dish was easy to make and turned out great! I used a non-stick skillet, and the eggs cooked evenly without sticking. I also added a little bit of shredded cheddar cheese, which melted perfectly into the eggs. The smoked salmon added a nice smoky
Jody Wilford boyce
[email protected]I'm not a huge fan of scrambled eggs, but this recipe changed my mind. The eggs were light and fluffy, and the smoked salmon added a nice richness. I also liked the addition of the capers, which gave the dish a little bit of a briny flavor. I will de
Mumbejji Shamirah
[email protected]These scrambled eggs with smoked salmon were a hit! The combination of the creamy eggs and the salty, smoky salmon was perfect. I added a little bit of chopped chives for an extra pop of flavor, and it was delicious. I would definitely make this dish