SCRAMBLED EGGS WITH SCALLIONS AND MUSHROOMS
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Known as "Khumbi Wala Khichri Unda" in India. Serve this with toast or any flatbread.
Provided by KateL
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the oil in a large nonstick frying pan and set over high heat.
- When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.
- Add the scallions, green chile, and tomato. Turn the heat to medium and stir until the tomato softens.
- Add the cilantro, eggs, and salt and pepper to taste. Stir the eggs gently until they form thick, soft curds or are done to your taste.
- Remove from the heat and serve immediately.
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Inzamam Baylol
[email protected]I made these scrambled eggs for my family for breakfast, and they were a hit! Everyone loved them, and my kids even asked for seconds. I will definitely be making these again.
Joshua Anderson
[email protected]These scrambled eggs were a great way to start my day! They were flavorful and filling, and they kept me feeling full all morning. I will definitely be making these again.
Del GR
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The scallions and mushrooms added so much flavor, and the eggs were so fluffy and light. I will definitely be making these again.
Ola Sheffy
[email protected]These scrambled eggs were so easy to make, and they turned out so well! I used fresh scallions and mushrooms, and they added so much flavor. I served them with toast and fruit, and it was a delicious and satisfying breakfast.
indikaa gurusingha
[email protected]I made these scrambled eggs for my family for breakfast, and they were a hit! Everyone loved them, and my kids even asked for seconds. I will definitely be making these again.
Shahadat Ridoy (Crushing boy)
[email protected]These scrambled eggs were a great way to start my day! They were flavorful and filling, and they kept me feeling full all morning. I will definitely be making these again.
Mamata Gurung
[email protected]I love scrambled eggs, and these were some of the best I've ever had. The scallions and mushrooms added a great flavor, and the eggs were cooked perfectly. I will definitely be making these again.
Blandina Juma
[email protected]These scrambled eggs were easy to make and turned out great! I used fresh scallions and mushrooms from my garden, and they were so flavorful. I served them with toast and fruit, and it was a delicious and satisfying breakfast.
Kwabena Sikapa
[email protected]I made these scrambled eggs for my family for breakfast, and they were a hit! Everyone loved them, and my kids even asked for seconds. I will definitely be making these again.
Kilo Walton
[email protected]These scrambled eggs were a great way to start my day! They were flavorful and filling, and they kept me feeling full all morning. I will definitely be making these again.
Akhtar Badsha2
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The scallions and mushrooms added so much flavor, and the eggs were so fluffy and light. I will definitely be making these again.
Muddasir Bisp
[email protected]These scrambled eggs were so easy to make, and they turned out so well! I used fresh scallions and mushrooms, and they added so much flavor. I served them with toast and fruit, and it was a delicious and satisfying breakfast.
Sean Philip
[email protected]I made these scrambled eggs for my family for breakfast, and they were a hit! Everyone loved them, and my kids even asked for seconds. I will definitely be making these again.
sohanur rahman sohag
[email protected]These scrambled eggs were a great way to start my day! They were flavorful and filling, and they kept me feeling full all morning. I will definitely be making these again.
Prophet Joshuafire TV
[email protected]I love scrambled eggs, and these were some of the best I've ever had. The scallions and mushrooms added a great flavor, and the eggs were cooked perfectly. I will definitely be making these again.
Hamdan AL AIi
[email protected]These scrambled eggs were easy to make and turned out great! I used fresh scallions and mushrooms from my garden, and they were so flavorful. I served them with toast and fruit, and it was a delicious and satisfying breakfast.
Shaun Boy
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The scallions and mushrooms added so much flavor, and the eggs were so fluffy and light. I will definitely be making these again.
Eiman Fatima
[email protected]I made these scrambled eggs for breakfast this morning and they were a hit! My kids loved them, and my husband said they were the best scrambled eggs he's ever had. Thanks for sharing this recipe!
Evar Kurd
[email protected]These scrambled eggs were so delicious! I loved the combination of scallions and mushrooms, and the eggs were cooked perfectly. I will definitely be making this recipe again.