SCRAMBLED EGGS WITH SAUSAGE AND THYME
Categories Egg Herb Breakfast Brunch Low Carb Cream Cheese Sausage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk eggs, mustard, salt and pepper in large bowl to blend well. Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat. Add sausage and stir until brown, about 3 minutes. Add green onions and thyme and stir 1 minute. Transfer mixture to bowl.
- Add 2 tablespoons butter to same skillet; melt over medium heat. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes. Add sausage; stir until eggs are just set, about 2 minutes longer. Transfer to platter. Garnish with thyme sprigs, if desired.
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Sathi163 Khan
[email protected]I'm not sure why, but my eggs turned out really watery. I think I might have added too much milk.
ayesha manzoor
[email protected]These eggs were so good! I'm definitely adding this recipe to my regular rotation.
Bebesongin Cano
[email protected]Not bad, but not great either. I've had better scrambled eggs.
Bashar Bappy
[email protected]Overall, I thought this was a good recipe. The eggs were fluffy and the sausage and thyme added a nice flavor. I would make it again.
Monisha Mona
[email protected]I followed the recipe and thought the eggs were pretty bland. I'm not sure what I did wrong.
Harry Billy Nyondo
[email protected]These eggs were a bit too dry for my taste. I think I would add a little more milk next time.
Lily Marchetti
[email protected]I'm not a huge fan of thyme, so I used rosemary instead. It was still very good.
Kyah Russell
[email protected]So easy to make and so delicious! I added a bit of cheese to mine and it was perfect.
Abusayd Miya
[email protected]I followed the recipe exactly and the eggs turned out great! The sausage and thyme were a perfect combination.
OG Python
[email protected]These scrambled eggs were absolutely delicious! The sausage and thyme added so much flavor, and the eggs were cooked perfectly. I will definitely be making this recipe again.