SCRAMBLED EGGS WITH PROCIUTTO AND SHRIMP
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add msuhrooms to skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 12 minutes. Meanwhile, heat 2 tablespoon oil in large nonstick skillet over medium high heat. Add shrimp to skillet and saute until almost opaque, about 2 minutes. Add eggs and stir until about set, about 4 minutes. Add prociutto and sit until eggs are set, about 1 minute. Spoon egg mixture onto platter. Tope with salmon strips. Surround with mushrooms and toast. Garnish with parsley if desired.
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Waqar Jani
j.waqar55@yahoo.comThis dish is a great way to start your day. It's filling and satisfying.
Adamakar254 Bayan
bayana93@hotmail.comI love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Tc gemar Bot
tc-g@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Erhuvwu O
o.e80@gmail.comI made this dish for my boyfriend and he loved it! He said it was the best scrambled eggs he's ever had.
Miracle Reniker
r.m50@aol.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Brian Mckenzie (Modelsworld4220)
mbrian68@hotmail.frI've never had scrambled eggs with prosciutto and shrimp before, but it was amazing! I'll definitely be making this again.
Keaton Long
k@hotmail.co.ukThis dish is perfect for a brunch party. It's easy to make and everyone will love it.
Amrita Gurung
gurung63@hotmail.comI'm not a huge fan of scrambled eggs, but this dish changed my mind. It's so flavorful and satisfying.
Eric Ofosu Amponsah
eric_o95@hotmail.comThis dish is a great way to use up leftover prosciutto and shrimp. It's also a great way to impress your guests.
Jessica Okeke
oj88@gmail.comI love the addition of prosciutto and shrimp to scrambled eggs. It adds so much flavor and richness.
Yt sozib Khan
syt36@hotmail.comDelicious and easy to make. I highly recommend this recipe!
M aslam Done
a.m12@gmail.comI've made this dish several times and it always turns out perfectly. It's one of my go-to recipes.
Dipuo Sekgopo
sekgopo_dipuo@gmail.comThis dish is perfect for a special occasion or a lazy weekend breakfast. It's sure to impress your guests or family.
refad hasan
r@hotmail.frI made this dish for my family and they absolutely loved it! It's definitely a keeper.
Manandi Senkoto
manandi.s16@hotmail.comA must-try for any brunch lover! The combination of flavors is simply divine.
Arjina Aktar
arjina.aktar@aol.comEasy to make and packed with flavor! What more could you ask for?
Martha Fuzani
f.martha@hotmail.comInexpensive dish that tastes expensive! The salty prosciutto and shrimp balance out the richness of the eggs perfectly.