SCRAMBLED EGGS WITH POBLANO CHILES AND CHEESE
Make and share this Scrambled Eggs With Poblano Chiles and Cheese recipe from Food.com.
Provided by Barb G.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large saucepan over medium heat.
- Add onoin, garlic, and oregano and saute until onion is soft, about 3 minutes;Add tomatoes with juice and chili powder; cover and simmer 5 minutes to blend flavors.
- Transfer sauce to blender (or use stick blender); puree until smooth; season with salt and pepper,; return sauce to pan and keep warm.
- Melt remaining 4 tablespoons butter in large skillet over medium heat; Add chiles; saute until tender, about 6 minutes.
- Add green onions and 1/4 cup cilantro.
- Add eggs and cheese; Cook until eggs are softly set, stirring occasionally, about 4 minutes.
- Divide eggs among 4 plates; Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.
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ayazali Kalloo
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the eggs turned out delicious.
Riyad Hasan
[email protected]This recipe was a bit too spicy for me. I think I'll use milder chiles next time.
Lilambar Das
[email protected]The eggs were a bit overcooked for my taste. I'll try cooking them for less time next time.
Jacinto Aldavera
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Leroy Alexander III
[email protected]I thought the cheese was a bit too overpowering. Next time I'll use less.
brutal rugby
[email protected]I wasn't sure how the poblano chiles would taste, but they were actually really good. They added a nice kick of flavor.
Chandra Nath
[email protected]This was my first time cooking with poblano chiles and I was pleasantly surprised. They added a really nice flavor to the eggs.
Alamin Sarkar
[email protected]I love this recipe! It's so simple but so delicious.
ADAM OH
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to get a healthy and flavorful breakfast on the table.
md dolar
[email protected]These scrambled eggs were a hit with my family! The poblano chiles added a nice smoky flavor and the cheese made them extra creamy and delicious.