SCRAMBLED EGGS WITH PEPPERS & PEAS
Spice up your egg breakfast sandwich with some peppers, ham, and sweet peas.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in non-stick skillet. Add shallot and saute for one minute. Add peppers and cook until softened, about 5 minutes.
- While peppers are cooking, crack eggs into bowl and whisk with milk. Stir in ham and peas.
- Add last tablespoon of butter to peppers. Pour eggs into skillet with peppers and cook for 10 seconds before stirring.
- Season with salt and freshly ground black pepper.
- Cook eggs over medium heat until done, about 2 minutes.
- Turn off heat and put eggs, peas and pepper mixture onto mini sub roll.
Nutrition Facts : Calories 776.4 calories, Carbohydrate 47.2 g, Cholesterol 480 mg, Fat 53.5 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 27.8 g, Sodium 1416.9 mg, Sugar 6.6 g
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Sojib dhali
[email protected]This recipe is a keeper!
Alfonzo Benally
[email protected]I added some chopped bacon to the recipe and it was amazing!
M Qais
[email protected]This is a simple but delicious recipe. I'll definitely be making it again.
Stephen Hearst
[email protected]I'm not a fan of peas, so I omitted them from the recipe. The scrambled eggs were still very good.
Ian John
[email protected]Not bad, not great.
Syed Asim Naqvi
[email protected]This recipe is a great way to use up leftover vegetables.
muhin parvez
[email protected]I'll definitely be making this again.
Sonu Janam
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fit the bill. The peppers and peas added a nice flavor and texture.
Liam Jones
[email protected]Definitely a 5-star recipe!
Qaiser Nadeem
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery.
WashUrBooty
[email protected]This is my new go-to scrambled egg recipe. So easy and tasty!
Ovi Vai Gaming1
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Pabita Parajuli
[email protected]Meh.
yassin Osama
[email protected]This recipe was a lifesaver on a busy weeknight. My family loved it!
Dark Labib
[email protected]I'm not a big fan of peppers, but the peas were a nice touch.
Sean Kupakwashe
[email protected]These scrambled eggs were a bit too runny for my taste, but the flavor was good.
Md Heidoyhossain
[email protected]Not bad, but I think I prefer my scrambled eggs plain.
VIVO CHICKN
[email protected]I love how versatile this recipe is. I added some chopped ham and cheese to mine and it was amazing!
Kaafiya Cali
[email protected]Easy and delicious! I'll definitely be making this again.
Arthur Rafikov
[email protected]These scrambled eggs were a hit with my family! The addition of peppers and peas added a nice pop of flavor and color.