SCRAMBLED EGGS WITH PEPPERS & PEAS
Spice up your egg breakfast sandwich with some peppers, ham, and sweet peas.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in non-stick skillet. Add shallot and saute for one minute. Add peppers and cook until softened, about 5 minutes.
- While peppers are cooking, crack eggs into bowl and whisk with milk. Stir in ham and peas.
- Add last tablespoon of butter to peppers. Pour eggs into skillet with peppers and cook for 10 seconds before stirring.
- Season with salt and freshly ground black pepper.
- Cook eggs over medium heat until done, about 2 minutes.
- Turn off heat and put eggs, peas and pepper mixture onto mini sub roll.
Nutrition Facts : Calories 776.4 calories, Carbohydrate 47.2 g, Cholesterol 480 mg, Fat 53.5 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 27.8 g, Sodium 1416.9 mg, Sugar 6.6 g
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Sojib dhali
sojib-dhali82@aol.comThis recipe is a keeper!
Alfonzo Benally
alfonzo.benally26@yahoo.comI added some chopped bacon to the recipe and it was amazing!
M Qais
m-q57@hotmail.comThis is a simple but delicious recipe. I'll definitely be making it again.
Stephen Hearst
sh31@yahoo.comI'm not a fan of peas, so I omitted them from the recipe. The scrambled eggs were still very good.
Ian John
i@yahoo.comNot bad, not great.
Syed Asim Naqvi
naqvi_s61@gmail.comThis recipe is a great way to use up leftover vegetables.
muhin parvez
p-muhin@gmail.comI'll definitely be making this again.
Sonu Janam
s11@hotmail.frI'm always looking for new ways to make scrambled eggs, and this recipe definitely fit the bill. The peppers and peas added a nice flavor and texture.
Liam Jones
l_jones@aol.comDefinitely a 5-star recipe!
Qaiser Nadeem
nadeem_qaiser@hotmail.comI'm not sure what I did wrong, but my eggs turned out rubbery.
WashUrBooty
washurbooty@yahoo.comThis is my new go-to scrambled egg recipe. So easy and tasty!
Ovi Vai Gaming1
o-g54@aol.comI've made this recipe several times and it's always a hit. Thanks for sharing!
Pabita Parajuli
pabita-p49@yahoo.comMeh.
yassin Osama
y.o88@yahoo.comThis recipe was a lifesaver on a busy weeknight. My family loved it!
Dark Labib
labib.dark@gmail.comI'm not a big fan of peppers, but the peas were a nice touch.
Sean Kupakwashe
skupakwashe@yahoo.comThese scrambled eggs were a bit too runny for my taste, but the flavor was good.
Md Heidoyhossain
m_h61@gmail.comNot bad, but I think I prefer my scrambled eggs plain.
VIVO CHICKN
vivo-c16@hotmail.co.ukI love how versatile this recipe is. I added some chopped ham and cheese to mine and it was amazing!
Kaafiya Cali
c_k@gmail.comEasy and delicious! I'll definitely be making this again.
Arthur Rafikov
a_rafikov@gmail.comThese scrambled eggs were a hit with my family! The addition of peppers and peas added a nice pop of flavor and color.