SCRAMBLED EGGS WITH PEPPERS
This dish, a classic piperade from southwestern France, is a great way to use those vitamin-rich peppers still abundant in farmers' markets. You can mix and match peppers here. Just be sure to cook them for a long time so that their juices infuse the eggs.
Provided by Martha Rose Shulman
Categories breakfast, dinner, easy, quick, weekday, main course
Time 45m
Yield Serves four to six
Number Of Ingredients 9
Steps:
- Heat the oil in a large nonstick skillet or heavy casserole over medium heat. Add the peppers. Cook, stirring often, for five minutes. Add the garlic and a generous pinch of salt. Cook, stirring, until the garlic smells fragrant, about one minute. Add the tomatoes, thyme, salt and pepper. Bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, and reduce the heat. Simmer over low heat for another 15 to 20 minutes, stirring from time to time, until the mixture is thick and fragrant.
- Beat the eggs in a medium bowl and season to taste with salt and pepper. Turn the heat to medium, and stir in the eggs. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 358 milligrams, Sugar 3 grams, TransFat 0 grams
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Annelise Carless
[email protected]These scrambled eggs are a great way to get your kids to eat their vegetables. My kids love the colorful peppers and the cheesy eggs. I feel good about feeding them this breakfast because it's healthy and delicious.
Armin Bronja
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of peppers and cheese made them so much more flavorful and interesting. I will definitely be making these again.
Geraldine Gonzales
[email protected]These scrambled eggs are a great way to use up leftover vegetables. I always have a few peppers and onions in my fridge, and this is a great way to use them up before they go bad.
Joshua Korda
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The scrambled eggs are fluffy and flavorful, and the peppers and cheese add a nice touch of color and flavor. I will definitely be making this again.
tawana mpofu
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 10 minutes. The eggs are always cooked perfectly and the peppers and cheese add a nice flavor.
Mahdi Hammoud
[email protected]These scrambled eggs are a great way to get your kids to eat their vegetables. My kids love the colorful peppers and the cheesy eggs. I feel good about feeding them this breakfast because it's healthy and delicious.
Ahmed Ayman
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of peppers and cheese made them so much more flavorful and interesting. I will definitely be making these again.
Winterlynn Worley
[email protected]These scrambled eggs are a great way to use up leftover vegetables. I always have a few peppers and onions in my fridge, and this is a great way to use them up before they go bad. The eggs are also a great source of protein, so this is a healthy and
Bashir Abdi
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 10 minutes. The eggs are always cooked perfectly and the peppers and cheese add a nice flavor. I like to serve it with toast and fruit for a complete meal.
Ernest Kona
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The scrambled eggs are fluffy and flavorful, and the peppers and cheese add a nice touch of color and flavor. I will definitely be making this again.
SYED AQIB
[email protected]These scrambled eggs are a great way to get my kids to eat their vegetables. They love the colorful peppers and the cheesy eggs. I feel good about feeding them this breakfast because it's healthy and delicious.
taata Junior
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of peppers, cheeses, and even added some diced ham or bacon. It always turns out great.
jason coffey
[email protected]These scrambled eggs are a great way to start the day. They're quick and easy to make, and they're packed with protein and flavor. I like to add a little bit of salsa or hot sauce to mine for an extra kick.
Frances Felan
[email protected]I'm not a big fan of peppers, but I really enjoyed these scrambled eggs. The peppers were cooked perfectly and they didn't overpower the eggs. The cheese also added a nice touch of flavor. I would definitely make these again.
nkechi enekwechi
[email protected]I made these scrambled eggs for my family this morning and they loved them! The eggs were light and fluffy, and the peppers and cheese added a nice flavor. I will definitely be making these again.
Roger Morlock
[email protected]These scrambled eggs are a great way to use up leftover peppers. I always have a few peppers in my fridge, and this is a great way to use them up before they go bad. The eggs are also a great source of protein, so this is a healthy and delicious brea
Mohamad El hajj
[email protected]I love this recipe! It's so easy and quick to make, and the eggs always turn out perfectly. I like to add a little bit of diced ham or bacon to mine for extra flavor.
Khadra Mahad
[email protected]I followed the recipe exactly and the scrambled eggs turned out great! They were fluffy and tender, and the peppers and cheese added a nice flavor. I served them with toast and fruit for a quick and easy breakfast.
Janaka Gautam
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of peppers and cheese made them so much more flavorful and interesting. I will definitely be making these again.
Sarkar King
[email protected]These scrambled eggs with peppers were a hit! The flavors of the peppers and cheese really complemented each other, and the eggs were cooked perfectly. I'll definitely be making this again.