SCRAMBLED EGGS WITH OSETRA AND MOUILLETTES
Provided by Jacques Pepin
Categories breakfast, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast the bread. Butter all the slices with 1 tablespoon of the butter. Remove the crusts and cut each slice into 4 narrow strips, or mouillettes.
- When ready to serve, place the eggs, salt and pepper in a bowl. Mix with a whisk until well blended. Heat the remaining 2 tablespoons of butter in a thick, heavy saucepan with high sides. Add the egg mixture and cook over medium to high heat, stirring continuously and vigorously with a whisk until the mixture is creamy and consists of very small curds. While still quite soft, remove the mixture from the heat. (The eggs will continue to cook in the residual heat of the pan.) Add the sour cream and mix well.
- Divide the egg mixture among 4 warm plates. Arrange 4 mouillettes around each portion. Top with the caviar, using about 1 1/2 teaspoons per serving. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Aamir
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think I'll try a simpler scrambled eggs recipe next time.
Chizzy Ifeanyi
[email protected]These scrambled eggs were a bit too rich for my taste. The osetra caviar was a bit too overpowering and the mouillettes were a bit too oily. I think I'll stick to my usual scrambled eggs recipe.
Sadhin B
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of caviar, but I'm so glad I did! The osetra caviar was actually quite mild and complemented the scrambled eggs perfectly. The mouillettes were also a nice touch.
SOLO DOLO SHOW
[email protected]This recipe was easy to follow and the results were delicious! The scrambled eggs were cooked perfectly and the osetra caviar added a nice salty flavor. The mouillettes were also a nice touch.
Saruk Islam
[email protected]I followed the recipe exactly and the scrambled eggs turned out perfectly. They were fluffy and flavorful, and the osetra caviar added a nice touch of luxury. The mouillettes were also a great addition.
Shereene Mare
[email protected]OMG! These scrambled eggs were amazing! The osetra caviar was so luxurious and the mouillettes were the perfect accompaniment. I felt like I was dining in a five-star restaurant.
timoth msangi
[email protected]These scrambled eggs were delicious! The osetra caviar added a nice briny flavor, and the mouillettes were the perfect way to scoop up all of the eggy goodness. I would definitely recommend this recipe to anyone looking for a special breakfast or bru
Yasir Aman
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of caviar, but I'm so glad I did! The osetra caviar was actually quite mild and complemented the scrambled eggs perfectly. The mouillettes were also a nice touch.
Maniriho Jonh
[email protected]This recipe was easy to follow and the results were amazing! The scrambled eggs were fluffy and flavorful, and the osetra caviar added a touch of luxury. The mouillettes were the perfect finishing touch.
Llordee Abdallah
[email protected]I followed the recipe exactly and the scrambled eggs turned out perfectly. The osetra caviar added a nice salty flavor, and the mouillettes were a great addition. My family loved this dish!
Mwadi Ilunga
[email protected]OMG! These scrambled eggs were to die for! The osetra caviar was so rich and decadent, and the mouillettes were the perfect way to soak up all of the eggy goodness. I will definitely be making this recipe again soon.
Emma Elijah
[email protected]These scrambled eggs were a delightful treat! The osetra caviar added a luxurious touch, and the mouillettes were the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch dish.