SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE
I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.
Provided by janice brady
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat saucepan, Add butter till it's melted.
- Add mushrooms and onions, stir well.
- Add Parmesan cheese.
- Saute on low heat for about 15 minutes.
- In a separate bowl, scramble egg and milk.
- Add egg and milk mixture to other ingredients.
- Scramble as you would if you were making plain scrambled eggs.
- Cood over medium heat, stirring constantly --.
- When eggs are not wet anymore, serve with toast or bagels -- .
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Mian Hamza
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I also like to add some chopped ham or bacon for an extra boost of protein.
Imad Sadiq
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover mushrooms and onions.
Sundreal Halley
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Sujonahmed Dk
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the mushrooms and onions were flavorful.
darrel graham
[email protected]This is my go-to recipe for scrambled eggs. It's always a hit with my family and friends.
ISD Miraz
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe is a winner. The mushrooms and onions add so much flavor and texture.
Edilynn Mendoza
[email protected]These scrambled eggs are so fluffy and flavorful. I'll definitely be making this recipe again.
Winston Smith
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 15 minutes.
Samuel Derbyshire
[email protected]This recipe is so versatile. I've made it with different types of mushrooms and onions, and it's always delicious.
Naf Geta
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. The Parmesan cheese helped to mellow out their flavor.
TeeMex Martin
[email protected]I made this recipe for my friends who are vegetarian, and they loved it! It's a great way to get your daily dose of veggies.
Subhan Ibrar
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I also like to add some chopped spinach or kale for an extra boost of nutrients.
Farooq Butt
[email protected]I was a bit skeptical about adding mushrooms to my scrambled eggs, but I'm so glad I did. They added a wonderful earthy flavor.
Amadu Issah
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Marcy Moreno
[email protected]These scrambled eggs were absolutely delicious! The mushrooms and onions added so much flavor, and the Parmesan cheese was the perfect finishing touch.