SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE
I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.
Provided by janice brady
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat saucepan, Add butter till it's melted.
- Add mushrooms and onions, stir well.
- Add Parmesan cheese.
- Saute on low heat for about 15 minutes.
- In a separate bowl, scramble egg and milk.
- Add egg and milk mixture to other ingredients.
- Scramble as you would if you were making plain scrambled eggs.
- Cood over medium heat, stirring constantly --.
- When eggs are not wet anymore, serve with toast or bagels -- .
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Mian Hamza
hamza@hotmail.comThis is a great recipe for a quick and easy breakfast or brunch. I also like to add some chopped ham or bacon for an extra boost of protein.
Imad Sadiq
si78@yahoo.comI've made this recipe several times and it's always a success. It's a great way to use up leftover mushrooms and onions.
Sundreal Halley
sundreal_halley67@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Sujonahmed Dk
sujonahmed_d36@yahoo.comI made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the mushrooms and onions were flavorful.
darrel graham
darrel@yahoo.comThis is my go-to recipe for scrambled eggs. It's always a hit with my family and friends.
ISD Miraz
isd.miraz0@yahoo.comI'm always looking for new ways to make scrambled eggs, and this recipe is a winner. The mushrooms and onions add so much flavor and texture.
Edilynn Mendoza
e.m@gmail.comThese scrambled eggs are so fluffy and flavorful. I'll definitely be making this recipe again.
Winston Smith
s@yahoo.comI love that this recipe is so easy to make. I can have it on the table in less than 15 minutes.
Samuel Derbyshire
s.d@hotmail.comThis recipe is so versatile. I've made it with different types of mushrooms and onions, and it's always delicious.
Naf Geta
g@gmail.comI'm not a big fan of mushrooms, but I really enjoyed them in this dish. The Parmesan cheese helped to mellow out their flavor.
TeeMex Martin
martinteemex@gmail.comI made this recipe for my friends who are vegetarian, and they loved it! It's a great way to get your daily dose of veggies.
Subhan Ibrar
si@gmail.comThis is a great recipe for a quick and easy breakfast or brunch. I also like to add some chopped spinach or kale for an extra boost of nutrients.
Farooq Butt
buttfarooq42@yahoo.comI was a bit skeptical about adding mushrooms to my scrambled eggs, but I'm so glad I did. They added a wonderful earthy flavor.
Amadu Issah
aissah@hotmail.comI've made this recipe several times now and it's always a hit. My family loves it!
Marcy Moreno
moreno.marcy@gmail.comThese scrambled eggs were absolutely delicious! The mushrooms and onions added so much flavor, and the Parmesan cheese was the perfect finishing touch.