SCRAMBLED EGGS WITH MUSHROOMS & CHIVES
Make and share this Scrambled Eggs with Mushrooms & Chives recipe from Food.com.
Provided by CountryLady
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, crack the 2 large eggs and season lightly with salt and pepper.
- Using a non-stick pan over medium high heat, gently heat the olive oil and begin to sauté the mushrooms, seasoning with salt and pepper and tossing gently.
- It is important not to overcook the mushrooms.
- Once they have been sautéed for 2 to 3 minutes, add the butter then the eggs.
- Reduce heat to medium and gently work the scrambled eggs slowly from the outside of the pan to the centre.
- If the heat is too high, the eggs will be rubbery.
- Once the eggs start to take on the form of a scrambled-egg look, add the 35% cream & the chives.
- This is the final touch& slows down the cooking of the eggs to ensure that they will be soft and tender.
- Gently work in the cream for 10 to 15 seconds.
- Remove from heat and serve.
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Md Eyamin Husain
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
langraw mro
[email protected]I love the addition of chives in this recipe. They add a nice pop of color and flavor.
Abuzar janA
[email protected]This is a simple but delicious recipe. The eggs are cooked perfectly and the mushrooms and chives add a lot of flavor.
Stephan Williams
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to start the day or to have for a light lunch.
ahmad Alrahmoon
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge that need to be used up, and this is the perfect recipe for them.
Sjovo siya Nyathi
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and even asked for seconds.
Jaden godo
[email protected]This is my new go-to recipe for scrambled eggs. It's quick, easy, and delicious!
Hailey Gray
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed them in this recipe. They were cooked perfectly and had a nice meaty texture.
Tha Boss Official
[email protected]The chives really make this dish. They add a pop of color and a subtle oniony flavor that complements the eggs and mushrooms perfectly.
Sphosakh Spherh
[email protected]I love how versatile this recipe is. I added some chopped bacon and shredded cheese, and it was a hit with my family!
Margaux DC
[email protected]Followed the recipe and it turned out great! Easy and quick to make, perfect for a busy weeknight meal.
SK REAN
[email protected]These scrambled eggs with mushrooms and chives were a delightful treat! The mushrooms added a savory earthiness, while the chives brought a subtle oniony flavor. The eggs were cooked perfectly, with a tender, creamy texture.