SCRAMBLED EGGS WITH MUSHROOMS
This crowd pleasing recipe comes from the January 2009 issue of *recipes+* magazine. Tip: To avoid overcooked, rubbery eggs, remove from heat while still creamy.
Provided by Sara 76
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Spray mushrooms with oil. Place on prepared tray. Roast for 5 minutes. Add tomatoes; spray with oil. Roast for 15 minutes more or untilmushrooms are tender and tomatoes split.
- Meanwhile, whisk eggs, egg whites, and cream in a large jug. Melt butter in a large frying pan over moderate heat. Add the egg mixture, cook for 30 seconds. Gently stir egg mixture from outer edges to centre until eggs form creamy curds. Remove from heat; stir in chives.
- Place mushrooms on plates with scrambled eggs and tomatoes. Sprinkle with black pepper, then serve at once.
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A S Alif Siddik
[email protected]Yum!
Foster Ogah
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked. I'm not sure what I did wrong.
Fikson Raju
[email protected]This was my first time making scrambled eggs with mushrooms, and it turned out really well! The eggs were fluffy and the mushrooms were flavorful. I'll definitely be making this again.
Eshal Zulfiqar
[email protected]I love this recipe! It's so versatile and can be easily customized to your liking. I often add different vegetables or meats to the eggs, and it always turns out great.
Idah Kambona
[email protected]This recipe was a disappointment. The eggs were dry and the mushrooms were rubbery.
Mr Cyan
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed these scrambled eggs. The mushrooms were cooked perfectly and added a nice flavor to the dish.
BONGISWA Mavunge
[email protected]The instructions were easy to follow and the dish turned out great. I would recommend this recipe to anyone looking for a quick and easy breakfast.
Eric Osei
[email protected]This recipe is a keeper! The mushrooms add a nice earthy flavor to the eggs and the cheese makes it extra creamy. I'll definitely be making this again.
Erica Gipson
[email protected]Meh.
Dawn Kremer
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great way to sneak some veggies into their breakfast.
Shazi Khan
[email protected]Not a fan. The mushrooms were bland and the eggs were overcooked.
jhon jony
[email protected]Quick, easy, and incredibly tasty! I added a bit of crumbled bacon and it took this dish to the next level.
Lacey Clare
[email protected]These scrambled eggs with mushrooms were an absolute delight! The flavors melded together perfectly, and the texture was spot-on.