SCRAMBLED EGGS WITH MUSHROOMS
Eggs and mushrooms are a great combination. All you need is parsley, lemon, and a bit of cream, and you'll have a killer breakfast.
Provided by walburga
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat and cook mushrooms until softened, about 3 minutes. Add lemon juice and salt. Pour in cream, cover, and cook over low heat until thickened, about 5 minutes.
- Beat eggs, milk, parsley, and salt in a cup. Pour over mushrooms in the skillet and allow to set for 2 minutes. Stir until eggs are well scrambled and have the desired consistency, 3 to 5 minutes more. Serve garnished with additional parsley.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 5.2 g, Cholesterol 379.5 mg, Fat 26.4 g, Fiber 1 g, Protein 15 g, SaturatedFat 13.7 g, Sodium 378.6 mg, Sugar 3 g
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