SCRAMBLED EGGS WITH HAVARTI AND WINE
Start your day with these luscious scrambled eggs made using havarti cheese and wine. Serve it at breakfast, brunch, light lunch or dinner - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, beat eggs, wine, salt, pepper, 2 tablespoons parsley and the onions thoroughly with fork or wire whisk until well mixed.
- In 10-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Sprinkle cheese evenly over eggs.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Garnish with additional parsley.
Nutrition Facts : Calories 320, Carbohydrate 2 g, Cholesterol 470 mg, Fat 3, Fiber 0 g, Protein 19 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1/2 g
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Spice water
[email protected]This recipe is a keeper. The eggs are so creamy and flavorful. I love the addition of Havarti and wine. It really takes these scrambled eggs to the next level.
Lesego Rapoo
[email protected]I've made this recipe several times now and it's always a hit. The eggs are so fluffy and flavorful. The Havarti and wine add a really nice touch.
Kiss Kid
[email protected]These eggs were fantastic! The combination of flavors was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Mukhesh Yadav
[email protected]I'm always looking for new ways to make scrambled eggs and this recipe was a great find. The Havarti and wine added a really nice touch. I'll definitely be making these again.
Mukisa Ibra
[email protected]These scrambled eggs were a hit with my family. They loved the cheesy, flavorful eggs. I'll definitely be making these again.
Coco Pretty CC
[email protected]I was looking for a new way to make scrambled eggs and this recipe caught my eye. I'm so glad I tried it! The Havarti and wine added a really nice flavor to the eggs. I'll definitely be making these again.
Damilola Adetayo
[email protected]I followed the recipe exactly and the scrambled eggs came out perfectly. They were so creamy and flavorful. The Havarti and wine really made them special. I served them with toast and fruit and it was a delicious breakfast.
Anonymous Anonymous
[email protected]These scrambled eggs were so easy to make and they turned out so fluffy and delicious. The Havarti and wine added a really nice touch. I'll definitely be making these again for breakfast or brunch.
Md Sobuj Sorkar
[email protected]I'm not usually a fan of scrambled eggs, but these were amazing! The Havarti and wine gave them a really unique and delicious flavor. I'll definitely be making these again.
uzaifa abc
[email protected]Wow! These scrambled eggs were so flavorful and cheesy. The Havarti cheese melted perfectly and the wine added a subtle but delicious flavor. I'll definitely be making these again!