SCRAMBLED EGGS WITH FINES HERBES AND TOMATOES
This is Wolfgang Puck's recipe from the Food network. I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe. I also subbed creme fraiche for his heavy creme.
Provided by PanNan
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Break the eggs into a large mixing bowl, reserving 2 yolks in a smaller separate bowl. Add the herbs (reserving a little for garnishing), salt and pepper to the large bowl of eggs. Mix with a whisk.
- In the smaller bowl of egg yolks, whisk in the mustard and creme fraiche. Mix well.
- Melt the butter in a large skillet. When melted, add the large bowl of eggs and cook, stirring constantly, until creamy and just barely thickened.
- Add the yolk mixture and the tomatoes to the skillet. Stir once or twice to incorporate, and remove from the heat. They will continue to cook off the heat.
- Prepare the plate, serve the eggs garnished with some of the herbs.
Nutrition Facts : Calories 217.7, Fat 16.4, SaturatedFat 7.3, Cholesterol 392.4, Sodium 626.1, Carbohydrate 3.7, Fiber 0.9, Sugar 2, Protein 13.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #vegetables #easy #beginner-cook #vegetarian #eggs #stove-top #dietary #inexpensive #tomatoes #brunch #equipment
You'll also love
Wajahat Raja
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the tomatoes and fines herbes added a really nice touch. I will definitely be making this recipe again.
Shara Shorsh
[email protected]This recipe is a great way to impress your guests. The eggs are always fluffy and flavorful, and the tomatoes and fines herbes add a touch of elegance. I highly recommend this recipe for any special occasion.
paras ali
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The fines herbes and tomatoes add a really unique flavor that I love. I will definitely be making this recipe again.
Ismail Hussain Jibon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful tomatoes and fines herbes, and they always ask for seconds.
David Antonio Gasologa
[email protected]I love this recipe because it's so versatile. I often add other ingredients to it, such as cheese, ham, or spinach. It's also a great way to use up leftover vegetables.
james findley
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The eggs are always fluffy and moist, and the tomatoes and fines herbes add a delicious flavor. I highly recommend this recipe!
Aiden Small
[email protected]This recipe is a great way to use up leftover tomatoes and fines herbes. The eggs are fluffy and flavorful, and the tomatoes and fines herbes add a nice touch of freshness. I would definitely recommend this recipe to anyone looking for a tasty and ea
Jude Anguria
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the tomatoes and fines herbes add a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious breakfast option.
Elias Baumgartner
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the fluffy eggs and the flavorful tomatoes and fines herbes. I will definitely be making this recipe again.
James Hamilton Jr
[email protected]This recipe was a lifesaver! I had some leftover tomatoes and fines herbes that I needed to use up, and this was the perfect way to do it. The eggs were delicious and the tomatoes and fines herbes added a really nice flavor.
Alexander Bandula
[email protected]Overall, I thought this recipe was just okay. The eggs were cooked well, but the flavor was a bit bland. I think I would add some more seasonings next time.
Sushil Mahato
[email protected]I wasn't a big fan of the fines herbes in this recipe. I think it overpowered the other flavors. I would probably omit it next time.
Kelvin Amadasun
[email protected]These scrambled eggs were a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or oil next time.
Adriana Castellanos
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always fluffy and moist, and the tomatoes and fines herbes add a delicious flavor. I highly recommend this recipe!
Sazzad Crush
[email protected]This is my new favorite way to make scrambled eggs. The fines herbes and tomatoes add a really unique flavor that I love. I also appreciate that this recipe is so easy to make.
edith ogochukwu
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and flavorful, and the tomatoes and fines herbes added a nice touch of freshness. I would definitely recommend this recipe.
Hameed Ullah Jan
[email protected]These scrambled eggs were fantastic! The fines herbes and tomatoes added so much flavor and color. I will definitely be making this recipe again.