SCRAMBLED EGGS WITH CREME FRAICHE AND CAVIAR IN EGGSHELL CUPS
Scrambled eggs spooned back into their shells and dotted with caviar are colorful, unusual, and delicious. Serve them as a first course or with brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Hold an egg in one hand, tapered end up. Place an egg topper over the top, and squeeze, using a scissor motion. Discard top of egg shell. Pour egg into a medium bowl. Repeat with remaining eggs. Boil shells 5 minutes. Using a slotted spoon, transfer to a wire rack. Let dry, cut sides down.
- Whisk together eggs and cream. Season with salt and pepper. Melt butter in a large nonstick skillet over medium heat. Add eggs. Using a rubber spatula, stir to create curds and slide eggs from edges to center. Cook until set, 3 to 4 minutes.
- Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip. Pipe eggs into shells. Transfer shells to egg cups. Top with creme fraiche and caviar.
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KENYAN VANATTA
kenyan.v25@gmail.comThis recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like a million bucks.
Jackson Naomi
j.n@hotmail.comI'm not sure if I did something wrong, but my eggs turned out really dry. I think I might have overcooked them.
Princess Ehigie
princesse93@gmail.comThis recipe is a little bit pricey, but it's worth it for a special occasion.
Scott Kirby
k@gmail.comI love the idea of serving these eggs in eggshell cups. It's such a creative and elegant way to present them.
Mohamed Owais45
m.o@aol.comThese eggs were so easy to make and they looked so impressive. I will definitely be making them again.
Fahad Naseer
n.f13@yahoo.comI've made this recipe several times and it always turns out perfect. It's a great way to start a special day.
Kupakwashe Nyarambi
kupakwashe.n11@hotmail.comI'm not a fan of caviar, so I omitted it from the recipe. The eggs were still delicious.
Andrei Mocanu
m_a27@hotmail.comThis recipe is a great way to use up leftover caviar. I always have a jar in the fridge, and this is a delicious way to enjoy it.
Lacey DODD
dodd@hotmail.comI had a hard time finding eggshells that were large enough to hold the eggs. I ended up using ramekins instead.
JAYDEN Johnson
jayden@hotmail.frThese eggs were a bit too rich for my taste, but my husband loved them. I think next time I'll use less creme fraiche and caviar.
Sumit Panta
s.panta@aol.comI love this recipe! It's so simple, yet so impressive. I always get compliments when I serve it.
Ugorji Prospsr
p-u@gmail.comSo easy and delicious! I didn't have any creme fraiche, so I used sour cream instead and it worked out great. The caviar added a nice salty pop of flavor.
Isaac Mugo
imugo@hotmail.comThese eggs were a total hit at our brunch! The combination of creme fraiche and caviar was decadent and luxurious, and the eggshell cups were such a fun and unique touch. Definitely a recipe I'll be making again.