SCRAMBLED EGGS WITH CREAM CHEESE
Steps:
- In a small bowl, whisk the egg substitute, onion and pepper. In a small nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts : Calories 107 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
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Marvelous Zida
m-zida42@gmail.comI'm not a big fan of scrambled eggs, but these were actually pretty good!
Phillip Marsh
p_marsh@hotmail.comThese eggs were the perfect way to start my day! They were light, fluffy, and packed with flavor.
Miya Harun
harun.m@aol.comI made these eggs for a brunch party and they were a huge hit! Everyone loved them.
Demetrius Balboa
demetriusbalboa@hotmail.comI would have liked the eggs to be a bit more creamy.
jaylany
jaylany@aol.comThese eggs were so good! I ate them for breakfast, lunch, and dinner.
Dominic MB
mb-dominic@aol.comI followed the recipe exactly and my eggs turned out amazing! I highly recommend this recipe.
Takreem Ul haq
haq59@yahoo.comI'm not sure what I did wrong, but my eggs turned out rubbery.
Danish Toofan
t_danish@hotmail.comThese eggs were delicious! I especially loved the crispy edges.
Obaka Praise
o-p58@yahoo.comI was a bit skeptical about adding cream cheese to scrambled eggs, but I'm so glad I tried it! It really took the dish to the next level.
David B. Welch, Sr.
davidb95@hotmail.comMeh.
Alhassna Abdul Razak
r_a59@gmail.comThese eggs were so fluffy and flavorful! I'm definitely adding this recipe to my breakfast rotation.
Pollob Malakar
pollob-malakar@hotmail.comI followed the recipe exactly and my eggs turned out perfectly! I loved the combination of cream cheese and chives.
monkey
monkey@hotmail.comNot bad, but I think I prefer my scrambled eggs without cream cheese.
Kabeer Ali
a-k@hotmail.comThese were the best scrambled eggs I've ever had! I'll definitely be making them again.
Saqib Saq
ss76@hotmail.comI made this for breakfast this morning and my family loved it! The eggs were cooked perfectly and the cream cheese added a nice touch of flavor.
Arumugam Ravi
ravi@yahoo.comSuper easy to make and so yummy!
Mama Love
love-mama92@hotmail.comI've never thought of adding cream cheese to scrambled eggs before, but it was a great addition! It made them extra creamy and delicious.
Bibo10 Yasser10
bibo10-yasser1057@gmail.comThese scrambled eggs were creamy, fluffy, and incredibly flavorful! The cream cheese added a rich tang that balanced the eggs perfectly.