SCRAMBLED EGGS WITH CORIANDER AND GINGER (EKURI PARSRI)
Make and share this Scrambled Eggs With Coriander and Ginger (Ekuri Parsri) recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 15m
Yield 6 eggs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Break eggs into a deep bowl and mix them lightly with a whisk or fork. Add the milk, salt and black pepper, stir until all of the ingredients are well combined. Do not overbeat or allow the egg-and-milk mixture to foam or become frothy.
- In a 10 inch skillet, heat the ghee over moderate heat until a drop of water flicked into it splutters instantly. Add the ginger and fry for 10 seconds, then add the onions and fry about 1 minute, until they are soft but not brown.
- Pour in the beaten egg mixture and sprinkle the top with the fresh chili. Reduce the heat to the lowest possible point and, stirring constantly with the flat of a table fork or a rubber spatula, cook the eggs until they begin to form soft, creamy curds. Immediately spread the eggs on a heated serving plate, sprinkle the top with cumin and serve.
- Ekuri is traditionally garnished with slices or wedges of fresh tomato and may be further embellished with sprigs or leaves of coriander. It is usually accompanied by plain parathas.
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Sabita Kandel
[email protected]I'm always looking for new ways to make scrambled eggs and this recipe definitely delivered. The coriander and ginger added a delicious twist to this classic dish. I'll definitely be making this again!
Yana Evlogieva
[email protected]These scrambled eggs were delicious! The coriander and ginger added a perfect flavor combination. I would definitely recommend this recipe.
Joseph Aziagba
[email protected]I was looking for a new way to make scrambled eggs and I'm so glad I found this recipe. The coriander and ginger add a unique flavor that I really enjoyed. I'll definitely be making this again.
Md Md Nimul
[email protected]This recipe is a great way to change up your usual scrambled egg routine. The coriander and ginger add a delicious flavor that is sure to please everyone.
amir janjua
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The coriander and ginger added a delicious flavor that I really enjoyed. I'll definitely be making this again.
Vicent Miracle
[email protected]These scrambled eggs were so easy to make and they turned out perfectly. The coriander and ginger added a delicious flavor. I will definitely be making this again.
Kishor Gurung
[email protected]I made this recipe for breakfast this morning and it was delicious. The eggs were fluffy and flavorful, and the coriander and ginger added a nice touch. I will definitely be making this again.
Ruwayda Ali
[email protected]This is my new favorite way to make scrambled eggs. The coriander and ginger add so much flavor. I highly recommend this recipe.
Aneesa Afridi
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Angels channel
[email protected]These scrambled eggs were delicious! The coriander and ginger added a great flavor. I would definitely recommend this recipe.
William Divito
[email protected]I'm not a huge fan of coriander, but I decided to give this recipe a try anyway. I'm so glad I did! The coriander and ginger were a perfect combination. I'll definitely be making this again.
Cico Abena
[email protected]I made this recipe for my husband and he loved it! He said it was the best scrambled eggs he's ever had. I'll definitely be making this again.
Abdirahmam Farhan
[email protected]These scrambled eggs were so flavorful and fluffy. The coriander and ginger added a really nice touch. I served them with toast and avocado and it was a perfect breakfast.
Heude Kanxa
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely delivered. The coriander and ginger added a delicious twist to this classic dish. I'll definitely be making this again!
JeeVy
[email protected]I tried this recipe for brunch this morning and it was a hit! My family loved the unique flavor of the coriander and ginger. The eggs were also cooked perfectly. I will definitely be making this again.
Md Osman goni
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of coriander and ginger. It was a great way to change up my usual scrambled egg routine.
Freda Cowart
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of coriander and ginger added so much flavor and made the eggs incredibly fluffy. I'll definitely be making this again!
Don Algood
[email protected]These scrambled eggs were a delightful surprise! The flavors of coriander and ginger complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this dish again.