SCRAMBLED EGGS WITH COCONUT OIL
Make and share this Scrambled Eggs With Coconut Oil recipe from Food.com.
Provided by COOKGIRl
Categories Breakfast
Time 4m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large non-stick frying pan to a setting just above medium but *don't* add the coconut oil.
- In a glass measuring bowl whisk together the eggs with the milk.
- Melt the coconut oil in the frying pan. [As soon as] the oil has melted and is clear, add the eggs.
- Using a wooden spoon or whisk, stir gently, distributing all the runny parts of the egg so they scramble and cook evenly. This only took less than 1 minute on our gas stove top.
- We garnished our eggs with a little bit of salt, cracked black pepper and fresh chives from our garden (including a few chive blossom petals on top for presentation and color.) The eggs were accompanied by corn tortillas, too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #vegetarian #dietary #low-carb #low-in-something
You'll also love
viku_official
[email protected]These eggs were a great way to start my day. They were filling and flavorful.
Robert Abrams
[email protected]I've never been a fan of scrambled eggs, but these were actually really good. I'm definitely going to try this recipe again.
Santosh Gharti
[email protected]These eggs were so good! I'll definitely be making them again and again.
Sofia Maria Deane
[email protected]I'm not a big fan of coconut oil, but I still enjoyed these eggs. They were cooked perfectly.
Syed Rasool Noor
[email protected]These eggs were a little bland for my taste. I think I'll add some salt and pepper next time.
Real Sunamganj bd
[email protected]I added some diced tomatoes and bell peppers to my eggs and it was delicious! This recipe is so versatile.
Blessing Babalola
[email protected]These eggs were so fluffy and light. I couldn't believe how easy they were to make.
mdtuhen hasan
[email protected]I love that this recipe uses coconut oil. It's a healthier alternative to butter or oil.
Abdul rehman rajput Rajpot
[email protected]I've made these eggs several times now and they're always a hit. They're the perfect quick and easy breakfast.
Waqar Jan
[email protected]These eggs were amazing! I'm so glad I found this recipe.
Prince Nahid
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked. I'm not sure what went wrong.
Anastasia Armstrong
[email protected]These eggs were a bit too oily for my taste, but they still tasted good.
Eric Duonah
[email protected]I've never used coconut oil to cook eggs before, but I'm glad I tried it. It really made a difference in the flavor.
Hafeez Dawach
[email protected]These eggs were a hit with my family! Even my picky kids loved them.
Faisal Jani
[email protected]So easy to make and so delicious! The coconut oil gave the eggs a lovely golden color.
domingo alaniz
[email protected]These scrambled eggs were fluffy and flavorful, with a hint of sweetness from the coconut oil. I'll definitely be making them again!