SCRAMBLED EGGS WITH CHORIZO

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Make and share this Scrambled Eggs With Chorizo recipe from Food.com.

Provided by JustJanS

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

80 g chorizo sausages, skinnned,chopped
3 tablespoons olive oil
1 large onion, chopped finely
1 large red capsicum, cored,seeded,chopped finely
1 large green capsicum, cored,seeded,chopped finely
2 large tomatoes, peeled,seeded and chopped
3 tablespoons butter
10 large eggs, beaten lightly
salt and pepper
6 fresh basil leaves, finely shredded
4 -6 slices country bread, toasted to serve

Steps:

  • Heat 2 tablespoons olive oil in a large, heavy based pan.
  • Add the onion and red and green capsicums, cooking until soft, without browning (approx 4 minutes).
  • Add the tomatoes, heat through, transfer to oven dish and keep warm in preheated oven on low setting.
  • Add another tablespoon of oil to pan.
  • Add chopped chorizo and cook for 5 minutes to release flavours.
  • Add the sausage to onion and capsicum mixture.
  • Add butter to pan and melt.
  • Season the eggs with salt and black pepper.
  • Lightly beat,add to pan and scramble until cooked to desired firmness (not too firm though as they will continue to cook).
  • Return vegetables and sausage to pan and stir through with basil.
  • Serve with hot toast.

NoLimiT “NLT Qi” Suave
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Overall, I thought this was a good recipe. The eggs were fluffy and flavorful, and the chorizo added a nice touch. I would definitely make it again.


Frances Milroy
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The eggs were a bit overcooked for my taste, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.


Kitabullah Noori
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I found this recipe to be a bit bland. I think it could use some more seasoning, maybe some salt, pepper, and garlic powder.


Jama Mpofu
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These scrambled eggs were a bit too spicy for me, but my husband loved them. I think next time I'll use less chorizo or a milder variety.


Abigail Burgin
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I've made this recipe several times and it's always a hit. The eggs are light and fluffy, and the chorizo adds a delicious smoky flavor. I like to serve it with a side of toast and fruit.


nohemi gutierrez
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This is my go-to recipe for scrambled eggs. The chorizo adds a great flavor, and the cheese makes them extra creamy. I also like to add some chopped green onions or diced tomatoes for a pop of color and flavor.


xddrizxy
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I love this recipe! It is so easy to make and the eggs are always fluffy and delicious. I also like that I can add different vegetables or cheese to change up the flavor.


Md Fahime
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These scrambled eggs were amazing! The chorizo gave them a wonderful smoky flavor, and the cheese made them creamy and rich. I will definitely be making this recipe again.


Ismarys Alvarez
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I made this recipe for my family, and they all loved it! The eggs were fluffy and tender, and the chorizo added a nice kick of flavor. I will definitely be making this again.


Official Princemaktoumfazza4
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This dish is so easy to make, and it's perfect for a quick and easy breakfast or brunch. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.


FIDA Hussain
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I've tried many scrambled egg recipes, but this one is by far the best. The chorizo adds a delicious smoky flavor, and the cheese makes the eggs extra creamy and satisfying.


James Carr
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These scrambled eggs with chorizo were a hit! The flavors of the chorizo and eggs complemented each other perfectly, and the cheese added a nice richness. I will definitely be making this again.


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