SCRAMBLED EGGS WITH CHIVES AND ASIAGO
Threw this together this morning to use up a huge chunk of Asiago cheese and also to help keep my ailing chive plant alive (it was getting overgrown!) This is a GREAT combination--Asiago is a wonderful cheese that's too often overlooked, and of course the combination of chives and eggs is a classic one. Enjoy!
Provided by spatchcock
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, whites, and water.
- Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
- Add eggs, stirring slowly.
- Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.
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Camilla Olivia
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The eggs were still delicious!
Ail gol Ali gol
[email protected]These eggs were a little too bland for my taste. I think I'll add some salt and pepper next time.
Rahmon Ademola
[email protected]I love the flavor combination of the chives and Asiago in these eggs. It's a really unique and delicious way to start the day.
Tarrii Me
[email protected]These eggs are my go-to breakfast when I'm short on time. They're quick and easy to make, and they're always delicious.
Samiksha mandhan
[email protected]I've been making this recipe for years and it's always a hit. The chives and Asiago add a really nice flavor to the eggs.
Fahad Tanoli
[email protected]I love this recipe! It's so easy to make and the eggs are always so fluffy and delicious.
Rabe Reacts
[email protected]I made these eggs for breakfast this morning and they were perfect! They were light and fluffy, and the chives and Asiago added a nice savory flavor.
Heather Cowles
[email protected]I've made this recipe several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
Sophie Bae
[email protected]These eggs were a hit with my family! Even my picky kids loved them.
Pashin Chenal
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the chives and Asiago added a nice touch.
coco toca
[email protected]These scrambled eggs were divine! The chives and Asiago added so much flavor and richness. I served them with a side of avocado toast and it was the perfect brunch.