SCRAMBLED EGGS WITH CAVIAR IN EGGSHELL CUPS
Steps:
- Prepare eggshell cups Bring a large pot of water to a boil. Hold a large egg in one hand, tapered end up. Place an egg topper (a special tool for neatly snipping off the tip of the shell) over the top and squeeze, using a scissor motion. Discard top of egg. Pour egg into a medium bowl. Repeat with remaining eggs. Boil shells for 5 minutes. Using a slotted spoon, transfer to a wire rack. Let dry, cut sides down.
- Prepare eggs Scramble eggs, using the butter and a large skillet. Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip (wrap bag with a kitchen towel if necessary, as eggs will be very hot). Pipe eggs into shells. Transfer shells to egg cups. Serve with a dollop of crème fraîche or sour cream, if desired. Top with caviar.
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Afzal Malik
[email protected]These eggs were easy to make and they turned out great. I love the presentation in the eggshell cups. It's a great way to add a touch of elegance to your breakfast or brunch.
Hannah Hamrin
[email protected]I was looking for a new way to make scrambled eggs and I came across this recipe. I'm so glad I tried it! The eggs were so creamy and the caviar added a nice touch of flavor. I will definitely be making this again.
Zachary Rick
[email protected]These eggs were delicious! I made them for breakfast and they were the perfect way to start my day. The eggs were fluffy and the caviar added a touch of saltiness. I will definitely be making these again.
Saleem Khan Saleem Khan
[email protected]I've made this recipe several times now and it's always a hit. The eggs are so light and fluffy, and the caviar adds a touch of luxury. It's a great way to start your day or to impress your guests.
CHECK MATE
[email protected]These eggs were a bit more work than I expected, but they were worth it. The eggs were so fluffy and the caviar added a touch of elegance. I will definitely be making these again for special occasions.
Pratik Singh
[email protected]I've never had scrambled eggs with caviar before, but I'm so glad I tried this recipe. The eggs were so rich and creamy, and the caviar added a nice salty flavor. I will definitely be making this again.
Sophia Sarmiento
[email protected]These eggs were easy to make and they turned out great. I love the presentation in the eggshell cups. It's a great way to add a touch of elegance to your breakfast or brunch.
Deswaldo Jacobs
[email protected]I was looking for a new way to make scrambled eggs and I came across this recipe. I'm so glad I tried it! The eggs were so creamy and the caviar added a nice touch of flavor. I will definitely be making this again.
Zyd Abu
[email protected]These eggs were delicious! I made them for breakfast and they were the perfect way to start my day. The eggs were fluffy and the caviar added a touch of saltiness. I will definitely be making these again.
Candace Aubuchon
[email protected]I've made this recipe several times now and it's always a hit. The eggs are so light and fluffy, and the caviar adds a touch of luxury. It's a great way to start your day or to impress your guests.
Krizal shrestha
[email protected]These eggs were a bit more work than I expected, but they were worth it. The eggs were so fluffy and the caviar added a touch of elegance. I will definitely be making these again for special occasions.
nakawuki sauda
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of caviar. But I'm so glad I did! The eggs were amazing and the caviar was actually really good. I will definitely be making this again.
Jayce Melecio
[email protected]These eggs were so easy to make and they turned out so well. I love the presentation in the eggshell cups. It's a great way to impress your guests.
Attakora Victor
[email protected]I've never had scrambled eggs with caviar before, but I'm so glad I tried this recipe. The eggs were so rich and creamy, and the caviar added a nice salty flavor. I will definitely be making this again.
Sang Dolma Tamang
[email protected]These were absolutely delicious! I made them for a brunch party and they were a huge hit. The eggs were fluffy and the caviar added a touch of luxury. I will definitely be making these again.