SCRAMBLED EGGS WITH CAVIAR
Provided by Bryan Miller And Pierre Franey
Categories breakfast, easy, quick, main course
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a bowl, beat eggs and cream until well blended.
- In a saucepan over medium flame, melt one tablespoon of the butter. Add eggs, and cook over medium-low heat, stirring all around sides and bottom with a plastic spatula. When mixture is slightly thickened, add remaining butter and salt to taste. Do not overcook eggs or they will toughen. When eggs are firm but moist, remove from heat.
- Transfer eggs to individual warm ramekins. Top each with a tablespoon of caviar. Serve immediately.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 27 grams, Protein 16 grams, SaturatedFat 14 grams, Sodium 354 milligrams, Sugar 1 gram, TransFat 0 grams
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Sammy escarciga
[email protected]This is my favorite recipe for scrambled eggs. It's always a hit with my family and friends.
Zona Roskowske
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread, cheese, and vegetables.
Savanna Teixeira
[email protected]I'm on a low-carb diet, so I skipped the toast and served the scrambled eggs with a side of avocado.
afra Sayab
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of eggs. It was a great way to get my protein in.
Farhad Elyasi
[email protected]I'm allergic to caviar, so I had to substitute it with smoked salmon. It was still delicious!
Ahade Group Official
[email protected]This recipe is way too expensive. I could never justify spending that much money on breakfast.
Irene Asiil Wayland
[email protected]I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what went wrong.
Ballo Ahmed
[email protected]I'm not sure why this recipe has such a high rating. I found it to be very bland.
John Swain
[email protected]This recipe is a great way to use up leftover caviar. I always have a little bit left over after a party and this is the perfect way to use it up.
Shafi'u Ibrahim
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Tahira Mazhar
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect way to start my day.
Chioma Rosemary
[email protected]This is my go-to recipe for scrambled eggs. It's so simple, yet so flavorful.
Imran Trust
[email protected]I'm not a huge fan of caviar, but I thought I'd give this recipe a try. I was pleasantly surprised! The caviar added a nice briny flavor to the eggs.
Khenneth Kubayi
[email protected]I love that this recipe is so versatile. I've made it with different types of caviar and it's always delicious.
Santiago Flores
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I made it for my anniversary dinner and it was a hit!
Helen Picken
[email protected]I've never had caviar before, but I'm so glad I tried it this way. The combination of the salty caviar and the creamy eggs was perfect.
Labu Hasan
[email protected]So easy to make and so impressive! My guests raved about these scrambled eggs with caviar.
Kolendra Nath roy
[email protected]Absolutely delicious! The caviar added such a luxurious touch to the classic scrambled eggs. I'm definitely making this again for my next brunch party.