Categories Cheese Egg Onion Vegetable Breakfast Brunch Quick & Easy New Year's Day Avocado Winter Gourmet Sugar Conscious
Yield Serves 2
Number Of Ingredients 6
Steps:
- Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces. In a bowl whisk together eggs and Cheddar and season with salt and pepper. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
- Serve eggs garnished with cilantro.
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Jovayne Simms
jovayne.s@gmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Shayne Stoddard
s@yahoo.comThis is my go-to recipe for scrambled eggs now.
Sunday Ifeanyi
s_ifeanyi@yahoo.comI've made this recipe for my friends and family and they all loved it.
Raj Komar
komar.raj99@gmail.comI'm not a fan of scrambled eggs, but this recipe changed my mind.
Cr4sH _
c_10@yahoo.comThis is a great recipe for a quick and easy breakfast.
Loby Soso
l.soso@hotmail.comI added some chopped bacon to this recipe and it was amazing!
Khan Ji
k-ji12@hotmail.comI used a different type of cheese because I didn't have cheddar on hand. It still turned out great.
Village Life
l47@aol.comI'm not a huge fan of onions, but I didn't find them to be overpowering in this dish.
Zeeshan Baloch
b.z@hotmail.frThis recipe is a great way to use up leftover avocado. I always have some on hand now.
Aduma adonis
aduma.a@yahoo.comI wasn't sure about the avocado in scrambled eggs, but I was pleasantly surprised. It added a nice creaminess.
Marise Drury
drury@gmail.comI've made this recipe several times now and it's always a hit. My family loves it!
Kane
kane@yahoo.comThese scrambled eggs were so fluffy and flavorful. I loved the combination of avocado, onion, and cheddar.
R s Rakib
s_r79@aol.com5 stars! This is my new favorite breakfast recipe.
katabira Ivan
katabiraivan@hotmail.frMeh.
Simisani Tshuma
t30@yahoo.comNot bad, but not great. I thought the avocado was a bit too overpowering.
Mukiibi Tom
t_m@gmail.comEasy to make and delicious! I added some chopped tomato and it was perfect.
Tanisha Naima
tnaima@gmail.comThese scrambled eggs were heavenly! The avocado, onion, and cheddar added so much flavor and texture. I'll definitely be making these again.