Categories Cheese Egg Onion Vegetable Breakfast Brunch Quick & Easy New Year's Day Avocado Winter Gourmet Sugar Conscious
Yield Serves 2
Number Of Ingredients 6
Steps:
- Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces. In a bowl whisk together eggs and Cheddar and season with salt and pepper. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
- Serve eggs garnished with cilantro.
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Jovayne Simms
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Shayne Stoddard
[email protected]This is my go-to recipe for scrambled eggs now.
Sunday Ifeanyi
[email protected]I've made this recipe for my friends and family and they all loved it.
Raj Komar
[email protected]I'm not a fan of scrambled eggs, but this recipe changed my mind.
Cr4sH _
[email protected]This is a great recipe for a quick and easy breakfast.
Loby Soso
[email protected]I added some chopped bacon to this recipe and it was amazing!
Khan Ji
[email protected]I used a different type of cheese because I didn't have cheddar on hand. It still turned out great.
Village Life
[email protected]I'm not a huge fan of onions, but I didn't find them to be overpowering in this dish.
Zeeshan Baloch
[email protected]This recipe is a great way to use up leftover avocado. I always have some on hand now.
Aduma adonis
[email protected]I wasn't sure about the avocado in scrambled eggs, but I was pleasantly surprised. It added a nice creaminess.
Marise Drury
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Kane
[email protected]These scrambled eggs were so fluffy and flavorful. I loved the combination of avocado, onion, and cheddar.
R s Rakib
[email protected]5 stars! This is my new favorite breakfast recipe.
katabira Ivan
[email protected]Meh.
Simisani Tshuma
[email protected]Not bad, but not great. I thought the avocado was a bit too overpowering.
Mukiibi Tom
[email protected]Easy to make and delicious! I added some chopped tomato and it was perfect.
Tanisha Naima
[email protected]These scrambled eggs were heavenly! The avocado, onion, and cheddar added so much flavor and texture. I'll definitely be making these again.