SCRAMBLED EGGS OVER FRESH SLICED TOMATOES AND BASIL
A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.
Provided by Rita1652
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
- Heat pan, spray Pam, add the mixture.
- Cook until of creamy consistency, stirring and scraping from bottom of the pan.
- Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.
Nutrition Facts : Calories 171.8, Fat 10.2, SaturatedFat 3.2, Cholesterol 423, Sodium 146.6, Carbohydrate 6, Fiber 1.9, Sugar 4, Protein 13.9
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Eva Bianca
[email protected]This is my go-to recipe for scrambled eggs. It's quick, easy, and delicious.
Malak Sanan
[email protected]I've made this recipe several times and it's always a winner. My friends and family love it!
Aamina Abfi
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors.
Starfire Miami
[email protected]This was a great recipe! The eggs were cooked perfectly and the tomatoes and basil added a delicious flavor.
justwhyellie
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The eggs were cooked perfectly and the basil added a nice flavor.
baby puppy
[email protected]These eggs were so easy to make and they were so delicious! I love the combination of tomatoes and basil.
Andrew Fiveash
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the tomatoes and basil added a nice flavor. I will definitely be making this again.
Angela Macharia
[email protected]This recipe was easy to follow and the eggs turned out great! I added a little bit of salt and pepper to taste and it was perfect.
Uzair Siddique
[email protected]I'm not sure what went wrong, but my eggs turned out rubbery. Maybe I cooked them for too long. I'll try again soon and hopefully they'll turn out better.
Malaika Kmars
[email protected]These scrambled eggs were so good! I loved the combination of tomatoes and basil. I will definitely be making this dish again.
Akifullah Channel (Guârds lôvé)
[email protected]This dish was delicious! The eggs were fluffy and cooked perfectly, and the tomatoes and basil added a burst of flavor. I will definitely be making this again.
R Schultz
[email protected]I followed the recipe exactly and the eggs turned out great! The tomatoes and basil added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Karuhanga Beatrace
[email protected]These scrambled eggs with fresh sliced tomatoes and basil were a delightful treat! The flavors of the tomatoes and basil complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this dish again.