SCRAMBLED EGGS (OEUFS BROUILLéS)
This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.
Provided by diner524
Categories Breakfast
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Step 1: Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
- Step 2: Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir several times to get thick ribbons but not tiny pieces. Remove from heat when the eggs have thickened, remove pan from heat.
- Step 3: Stir in the cream and cheese. Taste and season if needed. Decorate with parsley.
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Rinku Rd
rd_r@hotmail.comThis recipe is a classic for a reason. It's simple, delicious, and always a hit.
Tanveer ali
ali94@gmail.comI'm not sure what went wrong, but my eggs turned out really watery.
Tauseeq Khan
tauseeqk@yahoo.comI'm allergic to eggs, so I can't eat this recipe. But it looks delicious!
Pradeep Niroshan
pn37@aol.comI made these eggs for my friends and they all loved them. They said they were the best scrambled eggs they'd ever had.
Nirob Choudhury
n-choudhury48@hotmail.comThese eggs were a little too runny for my taste, but they were still pretty good.
Moon Khokhar Javed 321
321.m@gmail.comI've never been a fan of scrambled eggs, but this recipe changed my mind. They were so good!
Ajmal Gazi
ajmal_g@gmail.comThis recipe is a lifesaver on busy mornings. I can have breakfast on the table in less than 10 minutes.
Lucky Boy
boy_l@hotmail.comI'm not a big fan of eggs, but I actually enjoyed these. They were light and fluffy, and the cheese and chives added a nice flavor.
Muhammad Giie
muhammad75@yahoo.comThese eggs are so fluffy and flavorful. I love that I can customize them with different toppings and mix-ins.
Laxmi Lamjung
ll80@gmail.comI'm not sure why this recipe has so many good reviews. I thought it was bland and boring.
Dyme
dyme99@gmail.comThese eggs are the perfect breakfast food. They're quick to make and they always hit the spot.
Nkosinathi Prince
nkosinathi_p@hotmail.comI'm a vegetarian, so I used tofu instead of eggs. It was a great substitute!
Lucy Fidow
lucy_f@yahoo.comI don't know what I did wrong, but my eggs turned out dry and rubbery.
Umer Huzaifa
huzaifa_umer96@hotmail.comI've tried many scrambled egg recipes, but this one is my favorite. It's simple, quick, and always turns out perfect.
Lawrence Gboeah
lawrence-gboeah80@yahoo.comThese scrambled eggs were a hit with my family! Even my picky kids loved them.
Luis Valentin Jr
jr@hotmail.comI'm not a fan of runny eggs, so I cooked them a little longer than the recipe called for. They were still delicious!
fsquad Alimul
fsquad30@aol.comMeh.
Md Khorsed Alam
m_a76@hotmail.comI've been making scrambled eggs for years, but this recipe is by far the best. The eggs are so creamy and flavorful.
Nimrah Nasreen
n-n6@aol.comDelicious and easy! I added a bit of cheese and chives and they were perfect.
Avery Vlogzz
vlogzz-avery83@yahoo.comThese scrambled eggs were light, fluffy, and perfectly seasoned. I followed the recipe exactly and they turned out great!