SCRAMBLED EGGS (OEUFS BROUILLéS)
This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.
Provided by diner524
Categories Breakfast
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Step 1: Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
- Step 2: Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir several times to get thick ribbons but not tiny pieces. Remove from heat when the eggs have thickened, remove pan from heat.
- Step 3: Stir in the cream and cheese. Taste and season if needed. Decorate with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rinku Rd
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit.
Tanveer ali
[email protected]I'm not sure what went wrong, but my eggs turned out really watery.
Tauseeq Khan
[email protected]I'm allergic to eggs, so I can't eat this recipe. But it looks delicious!
Pradeep Niroshan
[email protected]I made these eggs for my friends and they all loved them. They said they were the best scrambled eggs they'd ever had.
Nirob Choudhury
[email protected]These eggs were a little too runny for my taste, but they were still pretty good.
Moon Khokhar Javed 321
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so good!
Ajmal Gazi
[email protected]This recipe is a lifesaver on busy mornings. I can have breakfast on the table in less than 10 minutes.
Lucky Boy
[email protected]I'm not a big fan of eggs, but I actually enjoyed these. They were light and fluffy, and the cheese and chives added a nice flavor.
Muhammad Giie
[email protected]These eggs are so fluffy and flavorful. I love that I can customize them with different toppings and mix-ins.
Laxmi Lamjung
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was bland and boring.
Dyme
[email protected]These eggs are the perfect breakfast food. They're quick to make and they always hit the spot.
Nkosinathi Prince
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It was a great substitute!
Lucy Fidow
[email protected]I don't know what I did wrong, but my eggs turned out dry and rubbery.
Umer Huzaifa
[email protected]I've tried many scrambled egg recipes, but this one is my favorite. It's simple, quick, and always turns out perfect.
Lawrence Gboeah
[email protected]These scrambled eggs were a hit with my family! Even my picky kids loved them.
Luis Valentin Jr
[email protected]I'm not a fan of runny eggs, so I cooked them a little longer than the recipe called for. They were still delicious!
fsquad Alimul
[email protected]Meh.
Md Khorsed Alam
[email protected]I've been making scrambled eggs for years, but this recipe is by far the best. The eggs are so creamy and flavorful.
Nimrah Nasreen
[email protected]Delicious and easy! I added a bit of cheese and chives and they were perfect.
Avery Vlogzz
[email protected]These scrambled eggs were light, fluffy, and perfectly seasoned. I followed the recipe exactly and they turned out great!