SCRAMBLED EGGS, NOT RUNNY, NOT WATERY, HARD SCRAMBLED EGGS
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? Watery? Unappetizing? Well, not anymore!
Provided by Samuel Holden
Categories Lunch/Snacks
Time 15m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 11
Steps:
- Mix milk, cornflour, Worcestershire sauce, Tabasco, salt, pepper and mustard together.
- Break eggs and whisk until mixed.
- Whisk in the milk mix.
- Heat the butter until melted in a *VERY* heavy based pan.
- When butter is hot pour in the eggs, stirring continually with a *METAL* spoon.
- Go around the edges and then scrape the bottom of the pan.
- The eggs will coagulate and thicken.
- When there is no liquid left turn the heat down low and add the cheese.
- Stir until cheese is melted.
- Toast the bread and butter it.
- Dollop your eggs onto the bread and splash a little Worcestershire sauce over them.
- Eat immediately.
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Shamento Isiam
[email protected]These scrambled eggs were delicious! I served them with toast and avocado, and it was the perfect brunch.
Sasha Karen Simba
[email protected]I'm not a big fan of eggs, but these scrambled eggs were actually really good. They were cooked perfectly and had a nice flavor.
Muhiyiddiin Qaasim
[email protected]These scrambled eggs were a bit bland for my taste. I think I would add some salt and pepper next time.
Mdrahat Mdrahat
[email protected]I've been making scrambled eggs this way for years, and they always turn out perfect. This recipe is a keeper.
Anu Bhatt
[email protected]These scrambled eggs were so fluffy and flavorful. I loved the addition of the chives.
Dhiraj Majhi
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out really watery. I think I might have added too much milk.
Zom Lama
[email protected]These scrambled eggs were delicious! I served them with toast and bacon, and it was the perfect breakfast.
Merina Bista
[email protected]I followed the recipe exactly, but my eggs turned out a little runny. I think I might have needed to cook them for a bit longer.
Khuram Joyia
[email protected]These scrambled eggs were so easy to make. I had them on the table in less than 10 minutes.
Promise Maile
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good. They were cooked perfectly and had a nice flavor.
Muhammad Al Rayan
[email protected]These scrambled eggs were a bit dry for my taste. I think I would add a little milk or cream next time.
ABDUL REHMAN yt
[email protected]I've tried many scrambled egg recipes before, but this one is by far the best. The eggs were so fluffy and flavorful. I'll definitely be making these again.
Victoria Brodie
[email protected]These scrambled eggs were perfect! They were cooked evenly and had a great texture. I followed the recipe exactly and they turned out great.