SCRAMBLED EGGS - MALTESE-STYLE
This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a try. It's easy!
Provided by Kathy D
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. Get your oil heated in a medium-sized skillet, over medium heat. Add the onions and saute until limp.
- 2. While the onions are cooking, peel the skin off your tomatoes, cut in half and take the seeds out, then dice. Now add them to the onions. Sir and saute for 4-5 minutes.
- 3. While your tomatoes and onions are cooking, beat the eggs. Then you can add them to the skillet. Gently stir as the eggs scramble. Be patient. Add a bit of salt and pepper to taste and enjoy!
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Azeez Ganiyat
[email protected]Yum!
Daniel Prelipceanu
[email protected]I've never had Maltese-style scrambled eggs before, but I'm so glad I tried this recipe. It's a new favorite!
Harvey Wilson
[email protected]I'm not a fan of tomatoes, but I loved this recipe! The onions and spices balanced out the tomato flavor perfectly.
Ntande Mazwi
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious.
Unavailable Please go back.
[email protected]Delicious! I added some crumbled feta cheese to the eggs before scrambling them. It was a great addition.
Silhence Moni
[email protected]Not sure if I did something wrong, but my eggs turned out dry. Maybe I cooked them for too long?
Weather Tails the weather fox
[email protected]A bit too spicy for my taste, but still a great recipe. I'll just use less chili flakes next time.
Miad Chowdhury
[email protected]I love that this recipe uses everyday ingredients. It's a great way to use up leftover tomatoes and onions.
Ronnie Brayboy
[email protected]So easy to make and so delicious! This Maltese-style scramble is now my go-to breakfast.
Chuol Nguok kueth
[email protected]Finally found a scrambled egg recipe that's not bland! Thanks to the addition of tomatoes, onions, and spices, this dish is packed with flavor.
Omar Jawo
[email protected]Scrumptious and flavorful! The Maltese-style scrambled eggs were a hit at our breakfast table. The combination of tomatoes, onions, and spices added a vibrant and savory touch to the classic dish.