SCRAMBLED EGGS (KINDA LIKE CRACKER BARREL'S)
I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel.
Provided by Ransomed by Fire
Categories Breakfast
Time 10m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg(s) with water in a small bowl and put in the refrigerator.
- Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
- Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
- When eggs have reached your preferred consistency, fold and remove from pan to a plate.
Nutrition Facts : Calories 107.3, Fat 8.8, SaturatedFat 2.2, Cholesterol 211.5, Sodium 114.6, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
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Bilalahmadgee ahmad
[email protected]This recipe is a great way to use up leftover eggs.
Hazee Rock
[email protected]I'm allergic to cheese, so I omitted it from the recipe.
Tim O'Connell
[email protected]I'm not sure if I did something wrong, but my eggs didn't turn out as fluffy as I expected.
tahir akram
[email protected]I'm going to try this recipe with bacon next time.
SERIN KHATUN
[email protected]This recipe is very similar to the one my grandmother used to make.
Katrina McMichael
[email protected]I didn't have any chives on hand, so I used green onions instead.
Elimika Mtaani
[email protected]These eggs were a little too runny for my taste.
Makiya Midnight
[email protected]I'm not usually a fan of cheese in my eggs, but this recipe was really good.
Bishow Syangtan
[email protected]I made this recipe for a brunch party and it was a hit!
Amir Jaan
[email protected]This is a great recipe for a quick and easy breakfast.
blake Coleman
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind.
John Job
[email protected]I wasn't sure about the chives at first, but they really added a nice flavor.
Md Sayed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ashley Sumner
[email protected]So easy and delicious! My family loved it.
Thato Wapolis
[email protected]I've tried this recipe a few times now and it always turns out great.
Bd Jahid
[email protected]These eggs were fluffy and cooked perfectly! I loved the addition of the cheese and chives.